Juan Sebastian Vargas

+1-858-***-****

ad2695@r.postjobfree.com

Work Experience

Line Cook- Veterans Village San Diego

November 2022– February 2023

●Prepped breakfast for morning shift, bakery produce lactose

●Prepped/cooked cold and hot line for lunch est.80 clients per meal

●Greeted and Served clients their lunch

●Prepped cooked hot and cold line for dinner est 80 clients per meal

●Greeted and Served clients their dinner

Prep Cook – Sycuan Casino

March 2022 – June 2022

●Prepped soups daily starting at night

●Sliced meat into portions for chefs

●Prepped for other cooks in kitchen to cook from

●Inspected food materials and quality daily

Line Cook – Saiko Sushi

November 2021 – January 2022

●Worked in the back of the sushi restaurant

●Operated the grill, making dishes that required sautéing and heat

●Worked from the cold station

●Inspected quality of food to make sure it met guidelines

Culinary Apprentice – Kitchens For Good

November 2019 – November 2020

●Maintained clean and contaminant-free cooking equipment

●Scraped, washed, and restacked dishware to keep the kitchen prepared for customer demands

●Disinfected workstations and equipment in the kitchen

●Operated industrial dishwasher during peak periods

Waiter – Vegetalia

August 2016 – June 2018

●Greeted guests and took orders

●Replenished dining area supplies throughout shifts

●Transported food products, cleaned tables and dining room supplies

Education

Chula Vista Adult School

●Diploma