Objective: I have a passion for protecting the health of citizens by using the Environmental Public Health rules when serving the community. I currently have a Serv safe Certificate and enjoyed my Food Service System Management course, taken during my education at Central Washington University. This training I have used to help prevent environmental hazards in the workplace.

Serv Safe Certificate, current

Washington State Food Handlers Card, current

Food Service Management: in depth study of management and development of food systems, Nutrition Menu Analysis and planning.

Leadership and Supervision Business Administration Management: Development of good leadership practices through self-evaluation and goal planning as well as professional practices.

Developmental Nutrition: Geriatrics nutrition analysis planning for proper health and wellness. Nutritional analysis and planning for prenatal to young adults’ growth and development.

Relevant Experience

Investigate and resolve complaints regarding food quality, service or accommodations.

Maintain compliance with health and fire regulations of food preparation and service.

Work well in team and time structured environment.

Give clear and concise instructions, both verbally and in writing.

Prepare Nutritious food using safe practices and procedures, including portion control.

Managing ordering and receiving of inventory.

Able to direct activities and workers who assist preparing food and serving meals.

Education:

Central Washington University 2013-2015 Bachelor of Science

Clark College 2010-2013 Associates of Art

Employment:

Jimmy John’s, Assistant Mgr. 5-202*-**-****

Arbor Ridge Assisted Living, Cook 2-202*-*-****

Evergreen Inn Assisted Living, Cook 7-202*-*-****

Ron Tonkin Parts Wearhouse, Delivery Driver 6-201*-**-****

Dick Hannah Auto Mall Deli, Cook 6-201*-*-****

Kinder Care, Cook 5-201*-*-****