Service Manager Food
Resume:
Luis Marrero
Food Service Manager
ad25uv@r.postjobfree.com
Self motivated, dependable, experienced professional
with McDonald’s experience and proven track record of success with flexible availability.
History of management with QSR’s
running day-to-day operations, managing inventories and scheduling staff.
Experienced leader with focus on restaurant goals
with success on upsell of promotions and adherence to food safety regulations.
PROFESSIONAL EXPERIENCE
Licensed Barber
Barbershop (various locations in NY and GA), 2013-2019
Responsible for management of operations and conformance to state regulations.
Increased flow of customer traffic
Effectively managed staff and encouraged positive culture
Maintained professional and family-friendly environment
Management, McDonalds, 2003-2013
First Assistant Manager, Marietta, GA and others
Open, close and manage staff, provide coaching and motivation for staff resulting in efficient operations.
Maintain food safety requirements and minimize waste
Management of labor budget and inventory availability
Recognized by General Manager and Owner/Operator for cost-control and drive-through efficiency
SKILLS
QSR management
Bilingual – English and Spanish
POS experience
Inventory control
Increasing sales focus
Vendor oversight
Employee Training
and Development
HIGHLIGHTS
Professional training as Chef, completed courses in Knife Skills, Making Sauces, and creating Menus
Achieved promotional targets
Hired and trained more
than 30 employees
10-year proven sales growth
track record
EDUCATION
Bachelor of Science and History, Corning Community College, Corning, NY
Career Academy, Courses in Chef Training, Manhattan, NY
American Barber Institute, Barber License, Manhattan, NY
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