Luis Marrero

Food Service Manager

646-***-****

ad25uv@r.postjobfree.com

Self motivated, dependable, experienced professional

with McDonald’s experience and proven track record of success with flexible availability.

History of management with QSR’s

running day-to-day operations, managing inventories and scheduling staff.

Experienced leader with focus on restaurant goals

with success on upsell of promotions and adherence to food safety regulations.

PROFESSIONAL EXPERIENCE

Licensed Barber

Barbershop (various locations in NY and GA), 2013-2019

Responsible for management of operations and conformance to state regulations.

Increased flow of customer traffic

Effectively managed staff and encouraged positive culture

Maintained professional and family-friendly environment

Management, McDonalds, 2003-2013

First Assistant Manager, Marietta, GA and others

Open, close and manage staff, provide coaching and motivation for staff resulting in efficient operations.

Maintain food safety requirements and minimize waste

Management of labor budget and inventory availability

Recognized by General Manager and Owner/Operator for cost-control and drive-through efficiency

SKILLS

QSR management

Bilingual – English and Spanish

POS experience

Inventory control

Increasing sales focus

Vendor oversight

Employee Training

and Development

HIGHLIGHTS

Professional training as Chef, completed courses in Knife Skills, Making Sauces, and creating Menus

Achieved promotional targets

Hired and trained more

than 30 employees

10-year proven sales growth

track record

EDUCATION

Bachelor of Science and History, Corning Community College, Corning, NY

Career Academy, Courses in Chef Training, Manhattan, NY

American Barber Institute, Barber License, Manhattan, NY

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