Curriculum Vitae

Zahira Bouazi

HEAD CHEF

Current Location

Birth Date

Nationality

Languages Spoken

Mobile

E-mail Address

: Morocco

: ** ****** ****

: Moroccan

: Arabic, English, French & Spanish

: +212*********

: ad25k2@r.postjobfree.com

Specialty Cuisine

French Cuisine : With FREDDERIC SIMONIN / 3 MICHELIN STARS at Sofitel hotel International Cuisine: Mediterranean, French, Italian, Moroccan, Arabic, and Italian Cuisine Professional Experience

SRS Catering, Dubai UAE Jun 2020-JUL2022

Head Chef (Department head position)

Leading a team of 45 team members for the catering

Conduct training to the team members

Conduct daily preparation of 4600 pax a day

Manage the huge operation with strong organization to have a smooth operation

Manage all aspects of the kitchen including operational, quality and administrative functions

Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

Developed product menus negotiated and reduced food costs.

Direct all cold food preparation and catering activities of the hotel played key role in the hot food

Have full knowledge of all menu items, daily features and promotions

Ensure the consistency in the preparation of all food items for a la carte or buffet menus according to hotel recipes and standards

Conduct daily shift briefings to kitchen staff

Ensure all kitchen colleagues are aware of standards &expectations Curriculum Vitae

Zahira Bouazi

HEAD CHEF

SWBH by Tivoli hotel Minor group, Doha Qatar Dec 2014_ Feb 2020: Chef de cuisine (Department head)

Leading a team of 32 team members for 10 Boutiques hotels

Conduct training to the team members

Manage all aspects of the kitchen including operational, quality and administrative functions

Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

Developed product menus negotiated and reduced food costs.

Direct all cold food preparation and catering activities of the hotel played key role in the hot food

Have full knowledge of all menu items, daily features and promotions

Ensure the consistency in the preparation of all food items for a la carte or buffet menus according to hotel recipes and standards

Conduct daily shift briefings to kitchen staff

Ensure all kitchen colleagues are aware of standards &expectations Curriculum Vitae

Zahira Bouazi

HEAD CHEF

Awards in Doha

Best restaurant fact dining2019

Best restaurant fact dining2018

Best restaurant fact dining2017

Best restaurant fact Awards 2016

Best restaurant fact Awards 2015

Best restaurant Time out Doha2014

Best restaurant Time out Doha2015

Emission show cooking weekly with ALRAYANN TV (ESABAH RABAH)

Episode show cooking Qatar TV 2016

Episode Ramadan show cooking in Qatar TV2018

Episode show cooking during Ramadan 2015 Al RayanTV Sofitel Bahrain Zallaq Thalassa sea & spa Manama, Bahrain Mai-13, Dec 2014: Chef de cuisine

Arabic, Moroccan, Oriental, Italian, French, a la carte, Main Kitchen, catering & events

Leading a team of 25 team members

Conduct training to team members

Manage all aspects of the kitchen including operational, quality and administrative functions

Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

Developed product menus negotiated and reduced food costs.

Direct all cold food preparation and catering activities of the hotel played key role in the hot food

Have full knowledge of all menu items, daily features and promotions

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

Conduct daily shift briefings to kitchen staff

Ensure all kitchen colleagues are aware of standards &expectations

Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback

Maintain and enhance the food products through creative menu development and presentation

Ensure proper staffing and scheduling in accordance to productivity guidelines Curriculum Vitae

Zahira Bouazi

HEAD CHEF

Education

Training& Certificates

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Moroccan Embassy

August 2012 – March 2013

kitchen manager

Promoted sales thought quality service effective produce displays and product knowledge.

Responsibility own station and its environment in kitchen and store room is spotless clean and hygiene is kept up all the time

Cooking consistently and enthusiastically on a high level Sofitel Agadir Thalassa Sea & Spa, Morocco (Opening Team) February 2011 – May 2012

Sous chef

Responsible the hot section in the gastronomic restaurant

Following all the responsibilities in the kitchen Sofitel Essaouira Mogador Golf &Spa, Essaouira, Morocco (Opening Team) April 2010 – Jan 2011

Chef de partie

Responsible in the hot section productivities.

Bachelor of German Arts

Diploma Institute Superior hotelier and tourism (4 years specialty administration and management) Diploma specialty international kitchen

HCCAP Recognized (Certified)

HACCAP diploma from Institute Pasteur (LILL, FRANCE)

First aid training (Certified)

Fire emergency training (Certified)

Curriculum Vitae

Zahira Bouazi

HEAD CHEF

coach training keys by Minor

Who move my cheese training (ability and flexibility to accept the changes )

Training cusu main service professional in Sofitel luxury

Training keys ofluxury

Training appearance and attitude.

Business & E-Mail Etiquette

Telephone Etiquette

Fire System

Fit for business

Certificate of appreciation Sofitel luxury Hotels

Certificate (in recognition of wining the favorite Friday brunch in Bahrain 2013 by a FACT Awards)

Certificate Institute Pastor of the program hygiene in Sofitel luxury Hotel

Certificate of her majesty Oum kaltoum Al Alaoui by the cultural season of women

US Modern kitchen chef

Bachelor German Education

Diploma from the ministry of the Tourism as chef specialty

Contact this candidate