E L I A N A ETC T U R P O C H A V E Z

+1-437-***-****

Toronto, Ontario

ad25hp@r.postjobfree.com

C O N T A C T

S K I L L S

Eye for detail

Planning and multitasking

Leadership

Customer Service

Time management

Problem-Solving

Strong Communication skills

Work under pressure

Self-motivated with a high energy

level

E X P E R I E N C E

PASTRY ASSISTANT

LINE COOK

2021 - 2022 - 2023

2021 - 2022 (winter season)

CANALE ARTISAN BAKERY - PERU

Participated in research and development of recipes and ingredients.

Food plating and decoration.

Made bread, ice cream, and pastries consistently, using a variety of culinary techniques and equipment.

Control and prevent food waste following HACCP.

Do all the ordering for the bakery, and help with the scheduling. CHET'S BAR & GRILL - UNITED STATES

Preparing food and setting up other necessary supplies. Cleaning prep areas and taking care of leftovers.

Cooking menu items with the support of the kitchen staff. Stocking inventory and supplies.

S U M M A R Y

I am a committed, hardworking, and reliable person. I have excellent interpersonal skills demonstrated in the ability to effectively serve customers and develop strong working relationships with staff. Additionally, I m learning hospitality and tourism management, allowing me to integrate culinary excellence with a keen understanding of guest experiences and industry trends.

LINE COOK

2022- 2023 (winter season)

GRAND HYATT VAIL - UNITED STATES

Set up and stocking stations with all necessary supplies. Prepare food for service.

Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow the executive or sous chef’s instructions.

Clean up station and take care of leftover food.

Stock inventory.

In case of an event at Banquets, I needed to set up service stations with equipment, plate ware, and small wares needed for service E D U C A T I O N

Major (Field of study/Career) Gastronomy

2020 - 2023

INSTITUTO DEL SUR

Advanced Diploma in Hospitality and

Tourism Management

2024 - 2026

TORONTO SCHOOL OF

MANAGMENT

INSTITUTO DEL SUR

Restaurant Bussines Management

Program

06/2021 - 12/2022

R E F E R E N C E S

I m looking for a part-time or full

time job.

Contact this candidate