David F. Iannucci

Knoxville, TN *****

ad25dk@r.postjobfree.com

+1-865-***-****

Authorized to work in the US for any employer

Work Experience

Restaurant Manager

Denny's - Fountain City, TN

August 2022 to June 2023

Assisted in the hiring, training and issues regarding employees; Order/inventory; P&L; Shift Supervisor

bojangles - Knoxville, TN

February 2022 to June 2022

Shift leader: learned & became very experienced with all production stations within the restaurant. Was assisting in training of new employees. Was rotated to different locations when short of staff was a problem.

Medical Issues

MEDICAL LEAVE OF ABSENCE - Knoxville, TN

October 2016 to December 2021

During this period of time there were medical issues that needed attending to. There was two (2) surgeries that had a lengthy recovery time, including rehabilitation sessions. I have since completed all rehabilitation sessions and have been released by my Physicians and able to return to work.. Manager

Brooklyn Pizza

December 2014 to October 2016

Hire/train. developed menu items order/inventory customer relations; prep food items; prepared for customers. catered special events; P&L; Scheduling; Restaurant Owner/Manager

Roman's Pizza - Knoxville, TN

July 1995 to July 2013

Responsible for operational efficiency as head chef/owner, menu creations, ordered essential foods, and created a relaxed environment where product quality and customer satisfaction is the most important.

• Being highly visible and the face of this business. Greeted customers, personally talked with customers, and organized table/party reservations.

• Recruited, trained, managed, and developed a team. Trained employees in all aspects of products and preparation of: dough, sauces, meat, cheese, pizza, and other products on the menu.

• Enforced high levels of hygiene and enforced strict compliance with all health and safety regulations. Enforced proper food handling, procedures, and temperatures, along with a process of dating foods using a First-In, First-Out type of procedure. Implemented and maintained stringent guidelines for the Gluten- Free products, as well as the regular products.

• Ensured the correct use of cleaned materials and equipment. Also, trained employees on all the different equipment used to prepare all food items.

• Supervised the shifts of kitchen, waitress/waiter staff, and cleaning staff.

• Advertised, marketing, specials, promotions, customer service, and customer satisfaction.

• Advised customers on menu choices, based on allergies and likes. Established and maintained relationships with the celiac organizations, and also relationships with all vendors supplying Gluten-Free products.

• All desserts prepared from scratch on the premises, meeting customers' requests. This included special requests for birthday cakes, special Gluten- Free desserts, Italian pastries, and even Italian ices.

• Reduced levels of waste and shortage through projected business levels, inventory control, control of products, and the amount of food prepared.

RESTAURANT MANAGER RESUME ad25dk@r.postjobfree.com SHIFT SUPERVISOR AND CHEF

Lone Star Restaurant - Knoxville, TN

October 1993 to June 1995

Enforced high levels of hygiene and enforced strict compliance with all health and safety regulations. Maintained guidelines for proper food handling, procedures, and food temperatures.

• Prepared many of the items on the menu. Stocked line for business. Also, managed, trained, and worked the sauté, grill, and line cook stations.

• Maintained proper food dating process with the usage of food in the First-In First-Out type of procedure.

ASSISTANT KITCHEN MANAGER

McGuffy's Restaurant - Knoxville, TN

October 1992 to November 1993

Enforced high levels of hygiene and enforced strict compliance with all health and safety regulations. Maintained guidelines for proper food handling, procedures, and food temperatures.

• Prepared all items on the menu. Stocked line for business. Also, managed, trained, and worked the sauté, grill, and line cook stations.

• Maintained proper food dating process with the usage of food in the First- In First-Out type of procedure. Education

A.S. in Business and Accounting in Business and Accounting Elizabeth Seton / Iona College - Yonkers, NY

Skills

• Saute char-grill, Pizza chef, Dessert chef, (10+ years) (10+ years)

• SKILLS

• Management (10+ years)

• Catering (10+ years)

• Personal

• People management

• Hospitality management (10+ years)

• Well presented (10+ years)

• Events management (10+ years)

• Food hygiene (10+ years)

• Communication skills (10+ years)

• Staff management (10+ years)

• Customer service (10+ years)

• Mathematician (10+ years)

• Staff scheduling (10+ years)

• Planning menus (10+ years)

• Organizational skills (10+ years)

• Setting targets (10+ years)

• Gluten-Free menu (10+ years)

• Problem solving skills (10+ years)

• Corporate management

• Marketing & advertising (10+ years)

• Enthusiasm (10+ years)

• Staff recruitment (10+ years)

• Passionate about food (10+ years)

• Ambitious (10+ years)

• Inventory (10+ years)

• Inventory Management (10+ years)

• Operations (10+ years)

• Payroll (10+ years)

• Scheduling (10+ years)

• training (10+ years)

• retail sales

• Team Building

• Word

• Microsoft Word

• Cooking

• Baking

• Administrative experience

• Accounting

• Analysis skills

• Computer literacy

Assessments

Restaurant manager — Proficient

January 2020

Managing restaurant staff and meeting customer expectations. Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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