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A Team Custodial Technician

Location:
Springfield, MA
Posted:
January 27, 2024

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Resume:

Tre Watson

Springfield, MA *****252-***-**** • email: ad25dj@r.postjobfree.com

Summary To obtain a position as a Sou chef with years of experience in the culinary field. Willing to work in a fast pace environment, the ability to work within a team, as well as leadership qualities. Serv-Safe Certified looking to use my expertise to contribute to the productivity of an establishment.

Skills

Strong communication skills

Willingness to learn

Team Orientated

Adaptability

Great Time Management

Attention to detail

Resourceful

Creativity

Custodial Technician OSHA-10 General Industries

National Restaurant Association – ServSafe

Work History

Jake’s At The Mill, Amherst, MA - Cook - 1 Year

Five Guys, Amherst, MA - Cook - 1 Year

Work Experience

Custodial Maintenance

Used a variety of power and hand cleaning equipment.

Vacuumed carpets or swept, mopped, and waxed floors.

Washed windows. Cleaned bathrooms. Emptied trash.

Mixed water and detergents to create cleaning solutions.

Mowed lawns and trimmed shrubbery. Removed snow and ice.

Carpenter Helper

Laid out, measured, and marked wood or other materials, using measuring tapes and squares.

Joined and assembled materials using nails, screws, staples, or glues.

Dug postholes and set poles to support structure. Built forms for concrete foundations.

Helped Install pre-built components, such as doors, stairs, or floors, or build them from scratch.

Assisted building, installing, and repairing wooden fixtures, such as cabinets.

Fast Order Cook

Read food order slips and responded to verbal requests.

Sliced and measured food. Prepared food according to specific recipes.

Monitor food in fryers and grills, and regulate cooking temperatures.

Cooked, assembled, wrapped, and packaged food items.

Served food to customers at windows, counters, or tables.

Prepared and served drinks, such as coffee and sodas.

Cleaned work area and equipment. Maintained sanitation standards.

Made sure all food prepared was of high quality and the right quantity.

Took orders and received payment from customers.

Education

Springfield Technical Community College - Completed Intro to Sociology

Completed General Psychology

Completed Child Psychology

Massachusetts Department of Education - High School Equivalency Diploma



Contact this candidate