Front Desk Food Service
Resume:
Miguelina Mejía
****************@*******.***
Academicals:
Associated Degree on Food Science Technology at Mount Hood Community College, Portland, OR. (USA) 1996.
Master on production. Valle de Sarno, Italy. 2005
Post-graded: HACCP exportation programs (USDA y FISIS) (Puerto Rico University at Mayaguez, (USA) 2003
Trainee of trainers Certified Safety Council and the National Association Educational Foundation
ServSafe Certified 2022
Risk Prevention teacher at ITECO University. Dominican Republic
Work Experience:
1)Food Service Supervisor at Sodexo, Embry Riddle University. Daytona Bech, USA. 2019- Current.
2)Front Desk Manager: Meliá Caribe y Tropical. Meliá Hotels. Dominican Republic. 2017
3)SHEC Lead: Orica Mining Service (Safety Management) Dominican Republic. 2013-2017.
4)SHEC and Industrial Hygienist Senior Supervisor. Barrick Gold Corporation at Pueblo Viejo Project PVDC -2010-2012 Dominican Republic
5)Dairy Products Division Manager (Central Romana Corporation, Ltd.) Dominican Republic 2004-2009
Highest achievement: Build up a cheese factory based on mozzarella cheese from buffalo milk. ISO and HACCP certified. SSOP implementation
6)Quality, Health, Safety and Environmental Corporate Coordinator (Central Romana Corporation) Promotion 2001-2004 Dominican Republic
Highest achievement: QHSE management system implementation on a 25,000 employees company with multifunctional areas. Lower down fatalities from a high range per year to 0% after a year implementation
Mine Blasting Safety Trainings:
Master Blast, Hermosillo. Mexico
Blasting Procedure with Electronic IKON II System, Dominican Republic
Safety practice for Explosives, Dominican Republic
Safety practices while working with explosive in Reactive Grown, Dominican Republic
MSDS explosive recognition and training development for employees
Safety trainer of trainers for Level 1, level 2 and expert level 3. (PVDC)
Safe disposal of Materials
ENABLON and SHERMIS Data management (SHEC action, waste, register and audit management)
SAP management
MMU’S maintenance Management
Inventory management, Dominican Republic
Mine Safety Trainings:
ICAM Training, Fish bond, 5 why’s, Job Safety Analysis, Incident Reporting and Investigation Tab-route program certified, Machine Safety Guards / Cranes / Rigging / Electricity Risk Protection/ Lead Awareness /Welding Risk protection/ Compressed Gas / Lock out and Tag out / PPE Proper uses / Machine Guards / Confined Space / Emergency Response / Working at Height / Forklift operation / Extinguisher uses/ Protective Clothing / Safely Handling Pesticides / Basic First Aid / Working Safely With and Around Electricity / Defensive Driving /
Preventing Slips and Trips / Hand and Power Tool Safety, Ladder and Scaffolding Safety, Scaffold Erection "Qualified Person" Training, Trenching and Excavation Safety, Hot Work
Permits, Signs and Tags.
Occupational Health Trainings:
Fundamentals of Industrial Hygiene, Principles of Occupational Safety and Health Management, Hazard Recognition, Evaluation and Control, Recognitions of chemical hazards, of Biological Hazards, Industrial Hygiene Program Planning, Spirometry, Audiometry, Ergonomic, Blood Borne Pathogens, Back Injury Prevention, Fatigue Program Implementation, Noise Monitoring, Light monitoring, Gas Monitoring, Heat Stress Monitoring, Dust Monitoring, Health Risk Assessment, Hazardous Waste Management and Minimization, Respiratory Protection Program, Hearing Conservation Program, Cyanide awareness, SO2 monitoring plan implementation.
Food Safety Trainings:
ServSafe, SafeSteps, HACCP, On Job Training, Food Borne illness prevention and control, Cleaning and Sanitizing, Food Safety today, Food microbiology, Nutrition evaluation during food processing, Food Safety Assurance, Costs of poor hygiene / Food poisoning and food-borne diseases / How germs grow in food /Contamination of food / Prevention of food poisoning / Improving personal hygiene / Storage and temperature control / Preparation, cooking and cooling of food / Construction and design of food premises / Cleaning and disinfecting / Pest control / Control of food safety risks / Developing a Traceability Program/ Receiving and Shipping, etc.
Environmental trainings:
Waste Management and Minimization / Waste disposal by Categories / Environmental Vectors / Chemical Handling Procedures / Aspects/Impacts /Haz-Com (Chemical Management Certif.) Hazardous Waste Certified DOT-Chemical Transportation / Haz Waste Certified / Response
CAT Team (SPILL TRAINING) Recycling waste.
Others related:
Project Management skills o Management of change o Plant Layout advanced knowledge o Equipment Line Installation experience o Budgeting o Thermal Processing o Continuous improvement techniques o Team building Equipment Sourcing o Process Planning o Advanced computer skills, AutoCAD, Oracle, SAP, Project o Languages: Spanish, English and basic Italian. Excellent human relationship o US visa available
Nationals and Internationals Award recognitions:
Selected by the United State Department of Agriculture (USDA) in Dominican Republic to be supported on a HACCP Applications Post –grade, representing the DR Specialists.
Selected by the Georgetown University to be granted with a full scholarship, for being one of the understanding students of the Dominican Republic, and study Food Science at Mt. Hood Community College, Portland, OR.
Vice president of the International Friendship Club, Portland, Oregon. US
Honors of recognition by “The International Friendship Club for excellence leadership during the assigned government period. Portland, Oregon. US
Copardom Seminar Presenter DR
Sodoprela Seminar Presenter DR
Certificate of completion on the Oregon operational procedures training. Portland, Oregon. US
Award of recognition for completing successfully the international friendship ambassador experiences at US.
Honor of recognition for her brilliant participation at the conferences “Together, Building Foundations for the Future”. Santa Rosa, California. US.
Expositor at “Talking Safety Conference”, Central del Este University, DR.
Expositor at the international congress “Environmental conservation”, DR Certification for assisting to the seminar Total Quality.
Alegro Beach Resort Hotel. Bávaro, DR.
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