Ghizlane Ait Bousselham

Te:009********** ad25au@r.postjobfree.com Skype:Ghizlaneait Nationality:morroco. 002***********

OBJECTIVE

To strive for a challenging job in a progressive organization, where I can contribute and build my professional career along with the growth of organization and to give the best of my experience and abilities.

*why I choose the kitchen... Cooking for is an Art, and when I prepare meals, I feel like I’m doing something I love it, I couldn’t imagine my self happy far from kitchen. My passion for creativity in cooking and reaching the highest position in the Art of Cooking.

WORK EXPERIENCE

2022-2024 chef restaurant healtyclub

bahrain Manama

• Act as Head Chef when required to maintain continuity of service and quality.

• Planned and directed food preparation in large quantities in a fast-paced environment.

• Preparing meals, vegan, gluten free and weight loss meals and still working with them. 2020-2021 . Self business •

Sell products cosmetic.

2018-2020 chef

Hotel panorama Juffair-Bahrain manama

• Supervise activities of specialist chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to staff and Prepare cook full course meals; Individual dishes and foods; special meals for customers as instructed by dietitian or Chef . 2015-2018 chef restaurant prince

bahrain Manama

• Specialist Italian,Egypt,morrocan food.

• Staff training.

• Serving the main course with fantastic design.

• Cleanliness of the workplace is essenti

2014-2015 Chef party

Lilac restaurant Bahrain,Amwaj Island

• Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods SKILLS

Great working capacity / Sense of discipline Stress resistance / Strong motivation Ability to work in a team / Good physical condition/Know the hygiene and safety rules perfeolty / fluent in English and French

FOOD SPECIALITIES

• Meat, and chicken and fish /

• Stocks, soups and sauces.

• Salad,sandwich,burgers /

• appetizers / • Cook General /

• Healthy food .

• Kitchen gulf /

• Italian cuisine /

• Moroccan cuisine. • Tunisian cuisine /

• Lebanese cuisine.

• Breakfast General/

STRENGTH

• Self confidence, interpersonal skills, good communicational skill, physically fit ability to be responsible, organized and handle pressure, and ability to work hard. EDUCATION

• Bac level life science and earth high school asalam tiznit. Morocco Sept 2008- June 2009

• Diploma of technician in cooking by developments and competence center in Marrakech. Sept2009june2011

• Certificate restaurant healthy club Bahrain 2022/2023

• Certificate hotel panorama Bahrain 2018/2020

• Certificate prince restaurant Bahrain 2015/2018

• Certificate lilac restaurant Bahrain 2014/2015

LANGUAGES

• English (fluently read and written - French(fluently read and written - Arabic (mother longue

• DECLARATION

• -I declare that the above said details are true and correct to the best of my knowledge. initiative; Effective interpersonal skills. Flexibility; The Reliable Accreditation Team Player; Organizer

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