VINCENT GRAY

Washington DC ***** ·

571-***-****

Email ad24ul@r.postjobfree.com

SUMMARY

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

SKILLS

Medical Equipment* Transport Equipment *Disinfection and Sterilization *Verbal and Written Communication *Service Oriented *Critical Thinking *Heavy Lifting *Active Listening *Sound Judgment * Equipment Cleaning and Inspection *Kitchen Staff Support *Food Portioning and Packaging * Coaching and Mentoring *Team Building * Dishwasher Operation *Vegetable and Fruit Preparation *Kitchen Station Restocking

EXPERIENCE

SEPT 2022-PRESENT

COOK, THRIVE

Participated in 16-week comprehensive culinary course taught BY chef

Earned Service Food Handler’s Certification

Prepared made-to-order breakfast meals, according to recipes

Prepared, cut, diced, and sliced fresh fruits, vegetables, meat, and eggs

Operated the oven, skillet, broiler, and other kitchen equipment

Sanitized/cleaned dishes & equipment according to safety requirements

Packaged and prepared meals, labeling fresh ingredients by date

Rotated fresh ingredients according to expiration date and freshness

Served as a fry cook, frying, and preparing meals to-order

LINE COOK

Washington, DC Jan 2023- May 2023

Abbie’s Love Soul Food Restaurant

Served as a line cook, preparing baked, broiled, and fried foods

Created made-to-order meals in accordance with proprietary recipes

Responded to a fast-paced electronic ticketing system to create orders

Engaged in quality assurance to confirm meals were cooked correctly

Input information into ticketing system to confirm meal was completed

Sanitized and cleaned all equipment in accordance with requirements

Communicated with team members to ensure food was cooked in a timely manner

PATIENT CARE ORDERLY/COOK

Federal Bureau of Prisons Department of Justice

Clearwater, FL I May 2015 - August 2022

Maintained cleanliness and presentation of waiting area and rooms.

Developed strong and trusting rapport with patients to facilitate smooth, quality care.

Picked up requested orders to move equipment and supplies to assigned treatment areas.

Recorded patient conditions and vital signs before and after medical operations.

Cleaned, disinfected, and prepared rooms for incoming patients.

I changed soiled bed linens, drapes, and cubicle curtains.

Sanitized and deaned furniture, railings, and floors.

Prepared food for service based on daily specials and chef's needs.

Set up and performed initial prep work for soups, sauces, and salads.

Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.

COOK'S ASSISTANT

Federal Bureau of Prisons Department of Justice I

WV I July 2011 - March 2015

Prepared food for service based on daily specials and chef's needs.

Set up and performed initial prep work for soups, sauces, and salads.

Regulated oven, broiler, and roaster operations for cooking at correct temperatures.

Stored food in designated containers and storage areas to prevent spoilage.

Weighed, measured, and mixed ingredients according to recipes or personal judgment.

Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.

Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Washed preparation utensils, tools and machinery by hand or industrial dishwasher

EDUCATION AND TRAINING

GED

Federal Bureau of Prisons June 2016

Contact this candidate