971-***-****

ad24pv@r.postjobfree.com

Wood Village, OR 97060, USA / Portland, OR, USA / Troutdale, OR, USA / Gresham, OR, USA / Fairview, OR, USA Open to Escoffier Culinary Program Externship, Full Time, Seasonal Skills

Advanced Baking Food Cost Control Knife Skills Menu Planning Mise en Place Safety & Sanitation Advanced Knife Skills Food Safety Knowledge Safety Procedure Knowledge Cleaning & Sanitation Portioning Vegetable Cookery Sauce Making Frying Sauteing Kitchen Equipment Maintenance Grilling Expediting Plating Adaptable Creative Communicative Dependable Leadership Multitasking Organized Problem Solving Time Management Responsible Commitment Business Mindset Confidence Menu Planning Recipe Development Quality Control Work Experience

SEIZE THE BAGEL

Pastry Chef (Nov 2023 - Jan 2024)

Duties include research and development of new recipes to fill the bakery case for 4 restaurant locations, preparing and finishing pastries according to specified formulas and procedures, seeking out new vendors for products to enhance and improve quality of pastries and baked goods. Overseeing and training bakers on new recipes and techniques. Assisting Pastry Chef with production scheduling and procedure changes to help improve efficiency and ease of production.

BLACK RABBIT RESTAURANT AT EDGEFIELD

Pastry Chef (Apr 2023 - Nov 2023)

My duties include opening the bakery and preparing pastries for the hotel’s coffee and gift shop, distillery bar, Patisserie Du Jour for the Restaurant. I am also responsible for preparing and presenting pastries and desserts, including cakes and pies, for catered events, In addition I work in preparing bread doughs, pastry doughs, mousses, sauces, sugar cookery, chocolate tempering, anglaises, custards, icings and butter creams, fillings, food prep for garnishing and chocolate sculpting and decorating. I participate in keeping dinner dessert inventory and stock, cold storage temps, production scheduling, and shift supervision of employees.

Education

2024 Auguste Escoffier School of Culinary Arts (Online) - Escoffier Student Diploma in Professional Pastry Arts

2011 MHCC - Associate Degree

Integrated Media Broadcasting

2000 Job Corps - Diploma

Culinary Arts Prep Cook

Certifications

FOOD HANDLERS CARD

Photos

Jonathan Francis

Personal Statement

First, I have a passion for making great tasty baked goods. I have an eye for decoration and detail and love to use quality mgredients that make the final product a wonderful experience for the consumer. I have a creative mind that is always coming up with fresh new ideas and crwative ways of doing things. I'm very driven and ambitious in my personal life and in business. This has led me to great places in my work life as well as helped me grow and improve personally.