Room Dining Hotel Management
Resume:
Rajat
Address : Chowki Bhaled, P.O. Rehardhar, Tehsil Sadar,District Mandi, H.P.-175001
Phone Number : 918*********
Email: ********@*****.*** SkypeID: 821-***-****
Career Objective: To continue to work in a challenging and fast paced environment, leveraging my knowledge and fostering creativity with my learning opportunities and to provide efficient competent services and also to secure lives of human in need.
Area of Interest : F & B Service
Educational History :
10th from H.P.B.S.E. Dharamshala.
10+2 from H.P.B.S.E. Dharamshala
Bachelor in Hotel Management from BIHM, Dharamshala.
Six months Industrial Training with Hotel Adarsh Hamilton Bangalore from October 2016 to April 2017
Professional Experience:
Royal Orchid Central, Pune, India
G.S.A. Date 1st December, 2017 to 28th February, 2019
Food & Beverage
Greeting guest and taking the orders in restaurant as well as In room dining on phone.
Assured the highest standard of service and quality. Monitored food preparation, method and presentation.
Responsible for the guest stratification as well as high revenue through by suggestive selling.
Responsible for all inventories including KST, Linen and Beverage.
Making the guest logs, sales log book, comment cards, guest history card on system.
Managed the guest relations and answered question menu and beverage items
Presenting the menu to the guests.
Maintaining the Standards & Quality of the service.
Set up all the Covers as per Tea, Lunch, Dinner.
Set up the buffet of the restaurant.
Redisson Blue, Jammu, India
F & B Snr. GSA 27th May, 2019 to 10th September, 2019
Taking Orders from the guests.
Serving the Guests In the restaurants & in room dining.
Constant endorsement of further sales.
Taking orders on phone for In house guests at Room service.
Delivery of orders in Rooms as per given time.
Refilling of Mini fridge in the room after the departure of the guests.
Taking food from the kitchen to a restaurant as per guests order.
THE LALIT CHANDIGARH, CHANDIGARH
F&B Service GSA 16 January 2023 to TILL Date
Taking Orders from the guests..
Constant endorsement of furuther sales.
Taking orders on phone for In house guests at Room service.
Taking food from the kitchen to a restaurant as per guests order.
Responsible for ccg inventory and indenting
To upkeep all the paperwork (filing for iso and other audit )
Language Ability :
English : Fluent
Hindi : Excellent
Hobbies :
Watching & playing cricket & football, socializing with friends & family & computing.
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