Valeria Rodriguez Robledo

SUMMARY

Experienced server with solid background in foodservice. Offers

excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

EXPERIENCE

Amazing Lash – Lash / eyebrow Technician

Boca Raton / Lake Mary FL 06/2022 – current

• Evaluated costumers eye shape to the 4 different styles the

• • • • • • • company Offered Managed Offered Kept Meet Kept Maintained a good sales friendly tinting, different timing provided lash and the retention client professional health limits laminating product goals with of the to brows clients relationship enhance lashes from the with every longevity clients client of by the proper lashes

• isolation Cleaned and sanitized tools and room for the next client Eatapas - Server

Fort Lauderdale, FL • 02/2021 - 01/2023

• Provided exceptional service to high volume of daily customers.

• Operated POS terminals to input orders, split bills and calculate totals.

• Greeted customers, answered questions and recommended specials to increase profits.

• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

• Presented menus to patrons to answer questions about offered items and make suitable recommendations.

• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

CONTACT

ad24hg@r.postjobfree.com

954-***-****

Orlando, FL 32801

SKILLS

• Team Player

• Warm and Friendly

• Service-Oriented

• Food Safety Standards

• Verbal and Written

Communication

• Conflict and Complaint

Resolution

• Workflow Coordination

• High Volume Dining

EDUCATION AND TRAINING

High School Diploma

Charles Flanagan High School

Pembroke Pines • 06/2019

LANGUAGES

English:

Native/ Bilingual

Spanish:

Native/ Bilingual

Cafe Ibiza - Server

Fort Lauderdale, FL • 08/2020 - 02/2021

• Provided exceptional service to high volume of daily customers.

• Set up tables in between patrons to reduce wait times.

• Presented menus and answered questions regarding items.

• Informed customers of daily specials and signature menu items.

• Prepared checks, itemizing total meal costs and taxes.

• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

• Stocked service areas with supplies during slow periods.

• Served food and beverages to patrons and confirmed complete orders.

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