**** ** **** ****** *******, FL ***** 786-***-**** ad24cr@r.postjobfree.com

Evans Leconte

Qualifications

Excellent understanding of mixing the right amount of ingredients according to weight and type.

Able to maintain accurate inventory and records of food, supplies and utensils

Committed to maintain a clean kitchen and work area

Experience

01/14 – 11/14

Macaroni Grill

Pembroke Pines, FL

Prep-Cook

Prep, prepare all sauces, poultry, pastas

Stock and rotate food

Handle equipment appliances, small wares, supplies and tools

Pitch in and work as part of the team

09/10 – Present

Yard House Hallandale

Hallandale, FL

Cook

Prep, prepared and cook

Inspect the deliveries of food, and ensure the levels of kitchen and dining room supplies are sufficient

Perform additional responsibilities as requested by the manager

06/07 – 4/14

Lakay Restaurant

West Palm Beach, FL

Assistant Manager

Managing staff throughout their shift and providing them with feedback

Assist in the training of new employees

Process and manage food tickets

11/09 - 04/10

Incredible Ice/Panthers

Coral Springs, FL

Cook

Prepared and cook

Plate up the food

Inspect the deliveries of food, and ensure the levels of kitchen and dining room supplies are sufficient

Process and manage food tickets

09/07 – 02/09

Saint Vincent de Paul Seminary

West Palm Beach, FL

Cook

Prepared/served lunch & dinner for students

Maintained daily, weekly and monthly inventories

Event Planner

Other duties as assigned

10/04 - 02/05

Orkin-South Broward Pest Control

Hallandale, FL

Route Manager/Salesman

State certified Technician

Pest control technician

Inspect and treat homes with chemical

11/99 - 03/03

Cheesecake Factory

West Palm Beach, FL

Saucier

Responsible for fifty to seventy different sauces, soups and dressings

Maintained daily, weekly and monthly inventories

Worked on different stations as needed

05/08 - 10/09

Miller’s Ale House

Coral Springs, FL

Education

03/09 – 02/10

Atlantic Technical Culinary School

Coconut Creek, FL

Certificate

Commercial Foods and Culinary Arts

References

References are available on request.

Contact this candidate