Project Management Restaurant Operations
Resume:
Accomplished professional with diverse international experience in business management.
Background includes serving in roles that demand superior attention to detail, excellent interpersonal communication and project management skills. A respected leader and team player with a good work ethic skilled at management, ensuring the successful execution and completion of projects while fostering a dynamic and motivated team environment. JOHN MURPHY
P R O J E C T M A N A G E R
P ROFESSIONAL S UMMARY
ad23vy@r.postjobfree.com
3602 Motor Avenue, Los Angeles, California 90034
P ROFESSIONAL OBJECTIVE
I am a results-oriented hospitality leader with 20 years of work experience and with a proven history of successful leadership. I am seeking a fully remote, full-time Project Management role to leverage my entrepreneurial and management skills to drive project success, optimize processes, and contribute to organizational growth. P ROFESSIONAL H I S TORY
The Auld Fella, California, USA
Position: Bar Manager
Duration: January 2019 - present
The Auld Fella is an Irish bar known for its legendary hospitality and friendly service. Successfully managed the operations of a 200-person capacity bar, overseeing a comprehensive food and drink menu.
Managed and contributed to an annual turnover that consistently surpassed $4 million. Optimized operational efficiency by strategically decreasing labor costs. Analyzed team members' strengths relative to customer flow, hired skilled bartenders, and adjusted schedules accordingly.
Provided effective leadership and mentorship to a team of over 20 staff members, fostering a positive work environment and promoting professional development. Implemented efficient inventory management and supplier order processes, ensuring well- stocked bar items and minimizing shortages.
https://www.linkedin.com/in/john-murphy-82471733/
Conceptualized and executed special events, enhancing the overall experience to encourage repeat patronage and community engagement. Accountable for managing register receipt counts and overseeing bank deposits, maintaining accurate financial records.
Ye Old Kings Head, California, USA
Position: Restaurant and Bar Manager
Duration: January 2013 - January 2019
Ye Old Kings Head is a vibrant restaurant and bar nestled in Los Angeles, California. It is a venue with a 400-person capacity.
In my role, I managed a team of 50 staff members and I contributed to an impressive annual turnover consistently exceeding $5 million. Directed the day-to-day operations of the renowned Ye Old Kings Head in Santa Monica, ensuring seamless and efficient functioning.
Orchestrated major calendar events, including New Year's Eve, St. Patrick's Day celebrations, and sports championship finals, successfully managing logistics and ensuring exceptional guest experiences.
Supervised security staff, handling training, and scheduling to maintain a safe and secure environment for customers.
Conducted market testing for new menu items, contributing to the continuous improvement and innovation of the culinary offerings. Drove business growth by developing and expanding the existing customer base and new clients.
Stout 33rd Street, New York City, USA
Position: Manager
Duration: November 2009 - December 2013
Stout 33rd Street is a dynamic and casual bar located in New York City with an impressive capacity that comfortably accommodates 2000 customers, featuring 5 bars, strategically located beside Madison Square Garden.
Played a pivotal role in managing and contributing to an annual turnover that consistently surpassed $7 million to $8 million.
Oversaw all facets of bar operations, emphasizing cleanliness, proper stocking, efficient set-up, and meticulous inventory procedures.
Achieved consistent sales success by delivering exceptional customer service, fostering improved customer engagement, and surpassing established sales goals. Demonstrated keen awareness of legal obligations by verifying legal drinking age and responsibly discontinuing service to intoxicated guests, addressing liability issues effectively.
Utilized interpersonal skills and beverage knowledge to establish and nurture a loyal clientele base, contributing to the bar's sustained popularity. Operations and Project Management
Leadership
Sales and Marketing
Customer Service
Communication
Problem Solving
Team Collaboration
Adaptability
Event Planning
Technology Proficiency
English
French
ACADEMIC B ACKGROUND
P ROFESSIONAL S UMMARY
EDUCATION
L ANGUAGES
UNIVERSITY OF GLAMORGAN, WALES
Bachelor of Arts with Honors, Business and Finance Played a key role in training and promoting bartenders, ensuring a cohesive team and maintaining high standards of service.
Le Bigaro Bar, Ceret, France
Position: Bar Manager & Entertainment Manager
Duration: September 2004 - October 2009
Le Bigaro is an iconic establishment in the heart of Ceret, France. It has a spacious capacity for 200 people.
Under my management, Le Bigaro consistently exceeded an annual turnover of $500,000. Managed the day-to-day running and promotion of Le Bigaro Bar, a well-established spot with 25 years of history in southern France.
Led a makeover project, making the bar better with changes to its structure and electrical setup.
Came up with and put into action a plan to give the bar a fresh look, attracting a more sophisticated international crowd.
Arranged and hosted weekly live jazz and special concerts, bringing in international talents like Gilad Azman, a famous British jazz saxophonist, and DJ Miguel. Took charge as the entertainment manager for La Feria de Ceret, an annual bullfighting event organized by the Mayor's office. Coordinated and made sure events ran smoothly. June 1996
CORE S K I L L S
R E F E R ENCE
Company: Alongside Global
Name: Glen Taylor
Email: ad23vy@r.postjobfree.com
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