JOHN FREDRIKSEN

ASTORIA,NY *****

631-***-****

ad23tm@r.postjobfree.com

OBJECTIVE

To use my acquired skills to remain true to my core values instilled in the armed forces. To be a motivated professional in the civilian sector while continuing to educate myself. To meet and achieve

EXPERIENCE:

The Industry Standard/ Rocco’s 2018-Present

45 Front St, Greenport, NY 11944

Position: Bartender, Waiter, Night Manager

Assisted the Owner’s transition / consolidation from two establishments into one new primary location, that I helpped open. Worked in various positions and roles as required for operation. Set up events with public and local businesses.

Head chef/Manager

Off the Tea Café- Medford, NY 2016-Present

●Chef/Food server

●Organized catering events and parties

●Maintained health code regulations

●Created and maintained stock, employee schedules and food preparation.

●High volume/fast paced establishment where I utilized my skills while providing excellent customer service.

●Filled food orders, maintained stock of bar, created employee schedules.

Deployed in the United States of America Army reserves 2014-2015

Server/Chef

Manor House- Montauk, NY

●Meal preparation

●Bartender

●Organized and maintained all food and supply stock

●Created employee schedules

Chef/Bartender

230 Elm- Southampton, NY 2008-2012

●Chef

●Waiter for large company and personal events

●Bartender

Chef/Bartender

Star Boggs- West Hampton Beach, NY 2001-2010

●Fine cuisine chef

●Bartender

Owner/Manager

Eleven by the Harbor- Port Jefferson, NY 2006-2007

●Chef

●Managed schedules, food and supply organization

●Maintained all food preparation and cleanliness over and beyond health code requirements

EDUCATION:

Graduated Center Moriches High School, Regents Diploma

Suffolk Community College

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