EXPERIENCE

****-**:-current

INDIANAPOLI PVT.LTD GUSTOSO KEMPS CORNER

FOOD & BEVERAGE CAPTAIN

Attending guests who comes to the restaurant

Managing all the Mise a place for the operations

Menu knowledge of the cuisine served in the outlet

Preparing duty Rota on weekly basis

Utilized POS system to receive and process food and beverage orders

Settling bills on the system

Maintain inventory of the cutlery and crockery

TAJ SANTACRUZ MUMBAI INDIA

Started: 2021-08

Ended: 2023-06

FOOD & BEVERAGE ROOM ATTENDANT

>Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

>Setting up trolley’s and Trays for food orders

Entering guest’s room to serve food and beverage in a well mannered way

> Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

>Distributed food to waiters and waitresses to serve to customer.

>Served and assisted diners by carrying plates of food, taking and delivering beverages order and refilling glasses.

>Utilized POS system to received and process food and beverage orders.

2019-04- Trainee

2019-09 SAHARA STAR, MUMBAI, INDIA.

>Learned new materials, processes and programs quickly.

>Attended training courses to build understanding of processes, techniques, and industry.

>Interacted with customer under supervision to support operational objectives.

CERTIFICATION

2023-04- HEILBRON HOSPITALITY (COMPLETED BUTLER SERVICE)

Education

2018-06-

2021-04

BSC HS: HOTEL MANAGEMENT

ATHARVA COLLEGE OF HOTEL MANAGEMENT AND CATERING – MUMBAI.

2016-06-

2018-04

H.S.C

SHREE GPM DEGREE COLLEGE - MUMBAI

SKILLS

>FOOD SERVICE

>TEAM PLAYER

>ADAPTABILITY

>SELF MANAGEMENT

Contact this candidate