Spanish:

ad23qy@r.postjobfree.com

951-***-****

Temecula, CA 92591

Skills

• Customer Service

• Recruitment

• Strategic Planning

• Operations Management

• Staff Training and Development

• Attention to Detail

• Staff Management

• Inventory Management

• Scheduling

Verbal and Written

Communication

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• Supply Ordering

• Health Code Compliance

• Productivity Improvement

• Shift Scheduling

• Inventory Coordination

• Goal Setting

Team Collaboration and

Leadership

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• Vendor Relations

• Team Building

• Cleaning and Sanitation

• Problem-Solving

Equipment Condition

Evaluations

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• Food Safety

• Staff Supervision

• Performance Monitoring

• Motivational Style

• Safe Food Handling

• Flexible Schedule

• Multitasking and Organization

• Inventory Control

• Recruitment and Hiring

• [Language] Fluency

• First Aid Knowledge

• Kitchen Management

• Employee Scheduling

• Product Rotation

Languages

Dedicated chef/ kitchen manager offering experience contributing to team success. Friendly, outgoing, and reliable professional in the restaurant industry with a background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.

Talented Kitchen Manager successfully monitors inventory, leads teams, and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. A highly-motivated employee with a desire to take on new challenges. Strong worth ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Michalea's Meals - Kitchen Manager

San Diego, CA

05/2021 - 06/2023

Jair Garcia

Summary

Experience

Trained employees on cooking techniques, safety standards and performance strategies.

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• Oversaw meal preparation and monitored food handling to encourage safety. Developed and implemented strategies to enhance team performance, improve processes and boost results.

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• Received, organized and rotated paper goods and food ingredients. Worked with vendors to establish strong relationships and maintain proper inventory supplies.

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Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.

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Planned kitchen staff schedules to maximize coverage and encourage collaboration.

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• Motivated kitchen staff by establishing goals to increase productivity and quality. Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

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Oversaw food preparation, production and presentation according to quality standards.

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Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

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Promoted safe working conditions by monitoring safety procedures and equipment.

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• Delegated work to staff, setting priorities and goals.

• Monitored quality, presentation and quantities of plated food across line.

• Exercised portion control for items served, eliminating waste. Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food

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Native/ Bilingual Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

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Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

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Collaborated with restaurant management to align kitchen operations with goals of establishment.

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