NICOLE GORMLEY

**** **** **. ******** ** L*S *K* · 705-***-****

ad23it@r.postjobfree.com

Seeking to gain employment in the food and hospitality sector to make proper use of my customer service and culinary skills.

RELATED EXPERIENCE

2021-PRESENT

PREP/LINE COOK, WICKIE’S BAR AND RESTAURANT, BARRIE ON

Stocked line and prepared meals adhering to food safety guidelines. Used deep fryers, flat top, grill, convection oven and industrial dishwasher. Opened and closed restaurant independently and worked well as a team. Regular cleaning of hood vents, fryers and other equipment.

2011 – 2012

PREP- COOK, STEELER’S RESTAURANT, ELMVALE ON

Prepped food and cooked meals for patrons, creating specials on a regular basis. Used flat top, deep, fryers and convection oven. Cleaning responsibilities included sanitation of food preparation services, washing dishes, floors, breaking down cardboard, emptying garbage cans, filtering and cleaning fryers. Prepped and blanched chicken wings for wing nights. Served patrons meals when wait staff became busy, customized orders.

2006 – 2008

COOK, STUD’S LONIGANS PUB, WASAGA BEACH ON

Prepped food and cooked meals for patrons. Used grill, flat top, ovens and deep fryers. In charge of cleaning food preparation surfaces and overall maintenance of the kitchen. Skilled in sauteeing, blanching, making home-made sauces, soups, stews, etc. Served patrons meals when wait staff became busy, customized orders.

CUSTOMER SERVICE EXPERIENCE

2013-2015

PHYSIOTHERAPY AID, BODY N’ BALANCE PHYSIOTHERAPY AND WELLNESS CENTER, WASAGA BEACH

Performed clerical duties, cash, debit and credit transactions. Maintained cleanliness of the facility and inventory. Assisted clients with treatments.

2009

CUSTOMER SERVICE SPECIALIST, WAL-MART, WASAGA BEACH

Helped customers find items to suit their needs. Assisted with stocking, inventory and loading customers vehicles. Performed cash, debit and credit transactions.

EDUCATION

JUNE 2005

HIGH SCHOOL DIPLOMA, Jean Vanier CHS

Graduated on the honour roll.

MAY 2010

B. SC. ANTHROPOLOGY, trent university

Graduated on the Deans list.

CERTIFICATES

SafeCheck Advanced Food Safety Certification Program

Certificate Number 56167067

Issued 12-Oct-2021 Expires 12-Oct-2026

Smart Serve

Certificate Number e210831723235RS

Issued 31-Aug-2021

SKILLS

Proud to be a team player that facilitates tasks to make shifts run efficiently.

Life experiences have enabled me to be strong in leadership roles.

Smart Serve Ontario certified.

Cashier trained. Knowledgeable in cash, debit and credit transactions.

Friendly demeanor and attitude, excels at customer service.

Organized with a strong work ethic, punctual.

Committed to quality service, proper sanitation and the well-being of staff and customers alike.

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