Line Cook Prep
Resume:
Outback Steakhouse, Tallahassee, FL
Short order grill cook and also frycook facilitator. Dishwasher and BOH Utility ( Alternate).
Completed daily prep cook lists daily.
10/2020 - 02/2022 Line Cook
Beef O' Bradys, Tallahassee, FL
Completed daily prep lists,set up hot bar and salad bar.Assisted on Fry side and Expo window,took inventory of stock.
08/2020 - 02/2022 Kitchen Chef
Comfort Inn Suites, Tallahassee, FL
Head Banquet Chef and BOH Utility.
Daily Inventory of dry goods and stock of refrgerated and frozen foods. Daily prep work and cooking of breakfast lunch and evening meals. Facilitated guest with Menu options.
Assisted dishwasher and cordinated all kitchen detail duties. 03/2021 - 05/2021 Line Cook/Prep Cook/Dishwasher
Teds Montana Grill, Tallahassee, FL
Washed dishes via dishwasher as well as three compartment sink for big pots and pans,simultaneously while doing prep work.
07/2017 - 12/2019 Chef
New Leaf Market & Deli, Tallahassee, FL
Cooked, Instituted and kept up the hot bar with foods cooked Prepared breakfast, lunch and dinner.
Unloaded food service delivery trucks and took inventory of walk-in cooler and freezers for food and items that needed to be reordered. Planned out daily and weekly menus for the month.
Well trained and coordinated on fixing foods in bulk or just small batches for customers and guests with Special Diets,such as Vegan,Vegetarian,and High Protein/Low Sodium,etc.
Assisted on split shifts as an back-up Dishwasher. Very well adept at organic cooking,utilizing organic food items such as meats,cheeses,fruits,and produce.
Weighed,measured,and fixed recipes according to scale and protocol. Ranned the Flatop grill at the lunch hour,which exudes a high volume of food to cooked and expedited out at a fairly reasonable time (8mins) Baked breads,cakes,cookies,and made soups from scratch. JARED JOHNSON
273 Wilson Green Blvd, Tallahassee, FL 32305
Phone: 561-***-****
Alt Phone: 561-***-****
Email: ad23gp@r.postjobfree.com
Objective
To procure employment as an Line Cook,Prep Cook,or Dishwasher/ BOH Utility. Employment History
07/2017 - 05/2018 Grill Cook
Burger Fi, Tallahassee, FL
Grilled on Flatop grill and assisted in the Fry station as well Took inventory of merchandise and products in storage. Worked split shifts and on different days as a Dishwasher and Back of The House (Utility Person)
Prepped fresh veggies,fruits and cheeses,hand cut potatoes to be expedited to front line for blanching and cooking.
Closed on most shifts,which therefore called for attention to detail and to be very meticulous and methodical as far as cleaning and making sure everything in walk-in coolers and freezers were labled and properly dated Made sure all floors were scrubbed,rinsed and dry mopped. Made sure all machinery was cleaned as well as sanitized and counter tops,table surfaces and tops and the lavatories as well. 02/2015 - 04/2017 Cook, Prep Cook,Shift Leader
Capitol Cafe, Tallahassee, FL
Weighed, measured, and mixed ingredients according to recipes. Baked, grilled, or fried meats, fish, vegetables, and other foods. Boiled and steamed meats, fish, vegetables, and other foods. Cleaned work areas, equipment, utensils, and dishes. Made menu for weekly specials.
Initiated recipe for Black Bean Burgers and Chilli Prepared tuna salad,cole slaw,egg salad,chicken salad,and a host of other salads and foods
Cooked breakfest for state workers and Legislators as well as lunch and catering when the need arose.Breakfast including;regular grits,chesse grits,eggs,bacon,sausage patties,sausage links,gravy,biscuits,sauteed potatoes,and home style crispy potatoes.Lunch including;hamburgers,hot dogs and french fries.
Grilled chicken breasts,and a plethora of different foods and meals cooked on Flat Top Grill
Baked cookies,muffins and breads as well.
09/2014 - 02/2015 Prep Cook/Slicer
Simmering Soup Kitchens Inc., Atlanta, GA
Performed a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing of meat, and cheeses. Prepared hummus, miso slaw, tuna salad, wine country chicken salad, white meat chicken salad, and sandwiches and a plethora of other foods to be shipped out to wholesaler's such as;BJs, Race Trac, and Trader Joes. 12/2013 - 04/2014 Prep Cook
Newks Eatery, Tallahassee, FL
Daily routine tasks under the direction of food service managers, performed many other food service tasks.
Cleaned and sanitized work areas, equipment, utensils, and dishes. Weighed or measured ingredients.
Prepared fresh condiments, including lettuce, tomatoes, and onions,cheeses,etc.
Stored food in designated containers and storage areas to prevent spoilage. Took and recorded the temperature of food and food storage areas. Placed food trays over food warmers for immediate service,performed routine repetitive tasks under the direction of Manager. Unloaded food and produce trucks and stocked coolers and freezers. 01/2012 - 11/2013 Grill Cook
Carrabbas Italian Grill, West Palm Beach, FL
Daily duties included prep lists to be completed,cooked food to order on open style grill as well as expedited orders to servers,or garnish and present to customer Myself.
Slicing of meats,cheeses,vegetables,etc.Inventory of stock and upkeep of proper temperature, and storage of foods.
Boiled pastas,sauteed onions and vegatables,steamed fish,and made house dressings from scratch,as well as soups.
12/2010 - 12/2011 Grill Cook
McDonalds, Tallahassee, FL
Duties included grilling of two different shift menus such as: Breakfast& Lunch. Breakfast including the cooking of bacon, sausage patties eggs,etc. Lunch menu consisting in the cooking of hamburgers and chicken breast fillets.
Safe Serv Sanitation Certificate/Safe Food Handling Vocational School Certificate
Florida Buisness Of Proffesional Regulation, Tallahassee, FL Enviromental Services
2 Years of College or a Technical or Vocational School Indian River Technical School, Vero Beach, FL
Enviromental Services
Vocational School Certificate
Indian River Tecnical School, Vero Beach, FL
Certified Floor Tecnician,Custodial
Tecnician.
12/2020 Safe Staff/SERVSAFE
Florida Department Of Business & Professional Regulation 12/2015 Serv Safe Card & Certificate
Florida Proffesional Buisness & Regulation
Bilingual(Spanish), which allows me to communicate and utilize a combination of inter-personal communication skills.
Self motivated and work until the job/project is completed, while making sure it is done correctly. Punctual, reliable, dependable, and well disciplined. Education and Training
Occupational Licenses and Certificates
Honors and Activities
Graduated in the top one third of class.
Additional Information
Detailed References
Jeffrey Sharkey, Owner
Sharkeys Capitol Cafe
106 East College Avenue
Tallahassee, FL 32301
Daniel Crews, Assistant Manager
Capitol Cafe
400 South Monroe Street
Tallahasssee, FL 32301
Brian Baisch, Operations Manager
Capitol Cafe
400 South Monroe Street
Tallahasssee, FL 32301
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