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A P Food Production

Location:
Burhan Nagar, Maharashtra, 414002, India
Posted:
January 24, 2024

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Resume:

EDUCATION

D.H.M.C.S.

Complete

H.S.C

Pune Board

57.40%

S.S.C

Pune Board

62.40%

SHUBHAM

PANPATIL

OBJECTIVE

To pursue a challenging career in

prestigious organization. To use my

analytical skill, ability to

communication ideas, commitment to

perform quality work and relevant

experience to improve efficiency of the

organization.

CONTACT

PHONE:

727-***-****

814-***-****

PASSPORT NO :

X8647691

ADDRESS:

A/p. Nimbodi, Tal. Nagar Ahmednagar

– 414002.

EMAIL:

ad22zm@r.postjobfree.com

WORK EXPERIENCE

6 Months –

Work as O.J.T. in Bakery and Pastry Department At

DELLA ADVENTURE RESORT LONAVLA

Commi 2nd at Burma, Burma Tea Restaurant At

Bengaluru.

SKILLS

•Understanding of Mise en Place.

•Clear Team Communication

•Attention to Detail

•Creativity with Flavor and Texture

•Excellent Hand-Eye Coordination

•Patience Under Pressure

AREA OF INTEREST

FOOD PRODUCTION

COMPUTER PROFICIENCY

MS-CIT

INTERNET

ENG-30, ENG-40 w.p.m

MAR-30, MAR-40 w.p.m

LANGUAGES

o English

o Hindi

o Marathi

HOBBIES

o Travelling

o Gyming

o Cooking

o Listing Music

SHUBHAM PANPATIL

Place : Ahmendnagar

Date : / / 202

Signature :



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