MANOJ

B A SYAL

+357-********

ad22tf@r.postjobfree.com

Nicossia, Cyprus

PROFESSIONAL SUMMARY

Seasoned Cook Asian cuisine offers unique blend of creativity in kitchen and strong cooking abilities. Prepares and plates food in high-energy and fast-paced kitchens. Utilizes culinary skills and expertise to prepare variety of dishes.

SKILLS

• Food Presentation • Food Safety Oversight

• Customer Service • Fine Dining

• Surface Cleaning • Fruit carving

EXPERIENCE

Cook Asian cuisine, Louis Hotel, May 2019 - Current, Nicossia, Cyprus

• Cross-trained to fill in for absent team members and cover kitchen needs.

• Communicated clearly with kitchen staff to coordinate workflow. Cleaned and maintained kitchen equipment to comply with sanitation regulations.

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Commie -I chef, Mayfair Hotel and Resort, Feb 2017 - Apr 2019, Bhubaneswer, India

Developed recipes for restaurant menu, selecting ingredients with target customer base in mind.

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Managed food, labor and operating costs with stringent food cost analysis and forecasting.

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Enforced food safety regulations and best practices across all kitchen staff.

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Commie-I Chef, Speciality Restruant LTD, Feb 2014 - Apr 2017, Kolkata, INDIA

Developed recipes for restaurant menu, selecting ingredients with target customer base in mind.

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Enforced food safety regulations and best practices across all kitchen staff.

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Managed food, labor and operating costs with stringent food cost analysis and forecasting.

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EDUCATION

High School

Sree Jeewanoddhar Higher Secondary School, Wangla 7 Arghakhanchi Nepal, NEPAL, Mar 2013

LANGUAGE

Upper

Intermediate (B2)

English

Advanced (C1)

Nepali

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