Food Safety Customer Service
Resume:
MANOJ
B A SYAL
*************@*****.***
Nicossia, Cyprus
PROFESSIONAL SUMMARY
Seasoned Cook Asian cuisine offers unique blend of creativity in kitchen and strong cooking abilities. Prepares and plates food in high-energy and fast-paced kitchens. Utilizes culinary skills and expertise to prepare variety of dishes.
SKILLS
• Food Presentation • Food Safety Oversight
• Customer Service • Fine Dining
• Surface Cleaning • Fruit carving
EXPERIENCE
Cook Asian cuisine, Louis Hotel, May 2019 - Current, Nicossia, Cyprus
• Cross-trained to fill in for absent team members and cover kitchen needs.
• Communicated clearly with kitchen staff to coordinate workflow. Cleaned and maintained kitchen equipment to comply with sanitation regulations.
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Commie -I chef, Mayfair Hotel and Resort, Feb 2017 - Apr 2019, Bhubaneswer, India
Developed recipes for restaurant menu, selecting ingredients with target customer base in mind.
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Managed food, labor and operating costs with stringent food cost analysis and forecasting.
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Enforced food safety regulations and best practices across all kitchen staff.
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Commie-I Chef, Speciality Restruant LTD, Feb 2014 - Apr 2017, Kolkata, INDIA
Developed recipes for restaurant menu, selecting ingredients with target customer base in mind.
•
Enforced food safety regulations and best practices across all kitchen staff.
•
Managed food, labor and operating costs with stringent food cost analysis and forecasting.
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EDUCATION
High School
Sree Jeewanoddhar Higher Secondary School, Wangla 7 Arghakhanchi Nepal, NEPAL, Mar 2013
LANGUAGE
Upper
Intermediate (B2)
English
Advanced (C1)
Nepali
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