Los Angeles Italian Restaurant
Resume:
soyon jin
Contact
Email:
ad22ng@r.postjobfree.com
Phone:
Address:
Los Angeles, CA, 90036
Professional Summary
Dedicated individual with experience in creating a wide variety of baked goods including breads, pastries, cakes, and pies. Proven track record of following recipes and adhering to stringent food safety standards. Passionate about producing beautiful, delicious baked goods that bring a smile to customer's faces.
Experience
Pastry Chef - Michelin 2 Star - Providence
Jan 2023 - Present
Hand-make 45 pounds of sourdough and bake 50+ breads daily
Create 40+ pounds of granola and separate them into batches
Work with all forms of chocolate such as roasting cacao nibs and making chocolate cremeux ice cream.
Chef - ppeng and ppang Italian restaurant
, SeoulJun 2003 - Present
From 2003-2008 I owned an Italian restaurant in Seoul, Korea where I was the head chef
Then from 2015-2017 I ran a private cooking studio where I taught people how to make Italian and Korean food.
Line Cook - Bottega Louie WEHO
, West HollywoodApr 2022 - Present
IPCA milano, MilanoMar 2000 - Present
Skills
Culinary & Kitchen
Pasta Cooking
Antipasti and pasta
References
References available upon request
Contact this candidate