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Customer Service United States

Location:
Barranquilla, Atlantico, Colombia
Salary:
22.00 hr
Posted:
January 24, 2024

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Resume:

Alexander Zagarra Meyer

MEMBER OF THE AMERICAN CULINARY FEDERATION INC.

Tel: 318-***-****

786-***-****

Address: CRA 64B No 94 39 APTO 102B

E-mail: ad22kp@r.postjobfree.com

RESUME:

Professional chef, member of the American Culinary Federation since 1998, with more than 19 years of professional experience; emphasis on Afro-Caribbean fusion food.

Proficiency in english, spanish, creole.

Experienced teacher in the United States, Dominican Republic, Panama and Costa Rica.

Implementation seeks to achieve high standards in the kitchen as chef instructor.

Multicultural approach. Culinary Standards Teaching Skills

in the daily attention of diverse diners. Emphasis on hygiene and continuous improvement.

Expertise fields:

1. Corporate Chef.

2. Chef Instructor.

3. Executive Chef.

4. Standardization, creation and cost of menus.

5. Attention and Customer Service.

6. Theoretical and Practical Teaching to Large Groups.

7. Production and inventory management.

8. Management of the latest standards in food safety and hygiene.

9. Leadership Capacity.

10. Food and beverage manager.

WORK EXPERIENCE:

Consumer Sales Service: Agent selling Electricity and Gas to New York, New Jersey and Washington States.Also serving ass customer service JN the areas oh helping the clients with their questions and concerns.

Whale Harbor Marina. 83413 Overseas Hwy, Islamorada, FL 33036. December 7 of 2019 till April 15 of 2020.

Buffet line cook in charge of all around chef in charge of carving station and cook all proteins in front of guest and all seafood.

Marriot Harbour Beach, Ft Lauderdale, Florida.2000

Banquet Chef. In charge of the preparation and handling of all food for hotel events, from breakfasts through lunches and dinners. Among the events in my charge I had weddings, bar mitzvah, coffebreaks, birthdays and corporate events respectively. Serving up to 300 diners per event.

EDUCATION:

Art Institute of Ft. Lauderdale Degree obtained: AA, Culinary Arts., 1998

New York Military Academy Degree Obtained: Academic Bachelor, 1988

Cornwall, New York, United States

References:

Maria Victoria Saade

318-***-****

Directora Comercial Kredit

Federico Garcia

310-***-****

Administrador

ALEXANDER ZAGARRA MEYER



Contact this candidate