Khristina Donner

I am an experienced restaurant manager looking to apply technical

expertise, attention to detail, and commitment to quality to a new position in restaurant operations.

**** ***** *ircle

Virginia Beach, VA 23464

757-***-****

ad223v@r.postjobfree.com

EXPERIENCE

California Pizza Kitchen, Norfolk, VA — Manager

AUGUST 2021 - PRESENT

● Responsible for daily metrics such as labor, promotions, cost of goods sold, etc.

● Drove results via good crew communication, shift planning, and continuous process improvement.

The Egg Bistro, Suffolk/Chesapeake, VA — General Manager MAY 2018 - FEBRUARY 2021

● Responsible for all P&L for a franchise restaurant.

● Manage staff of over 50 employees. Write FOH, BOH, and manager schedules.

● Reconcile monthly financial statements.

● Responsible for 100% Covid-19 regulations and safety of all guests and employees.

● Provide excellent customer service through active floor and kitchen management.

Applebee’s, Portsmouth, VA — General Manager

JUNE 2015 - MAY 2018

Hooters, Norfolk, VA — General Manager

JANUARY 2003 - MARCH 2015

EDUCATION

SUNY Delhi, Delhi, NY — Hotel/Restaurant Management AUGUST 1992- JUNE 1994

West Babylon Senior HS, West Babylon, NY

AUGUST 1988- JUNE 1992

HIGHLIGHTS

Promoted to GM in 2009.

Experience running locations

with up to $4M annual

revenue.

Specialize in turning around

underperforming locations.

Track record of training and

professional development-

seven current GMs/managers

started as hourly employees

on my team.

CERTIFICATIONS

ServSafe certified since 2003,

current certification expires

in 2025.

Contact this candidate