Prajit Pramod

Objectives

After more than * years of experience in Food and Beverages, I am aiming for a supervisory role where I can utilize the acquired skills learned during the tenure of my work experience. I strive to work passionately and contribute towards the success of the team and organization.

Work experience

10-2019 to 02-2022

Barman & Head Server at XOYO Night club (India, Mumbai)

XOYO is an upscale bar & and club giving night owlets a new-age insatiable nightclub and an impeccable … Work here has various positions for nearly around 1.5 years as head server, Club promoter & bar assistant.

Welcome guests, take orders & promotional work

Check all mise is been placed in the bar

Responsible for maintaining all beverage inventory levels and monitoring beverage usage trends.

06-2018 to 12-2019

Head Server at Courtyard by Marriott (India, Mumbai)

A 4-star hotel in North Mumbai's business hub/ Total number of rooms 340, Seats for 200 pax in the restaurant, Airport hotel.

Welcoming guests and escorting them to their tables when seating is available

Training junior staff to educate new servers on the restaurant's history and other important information.

Providing feedback on food service

09-2016 to 03- 2017

Server & Commis chef at Millennium Copthorne Hotel, Cameron Highlands, (Malaysia, Pahang)

A 4-star hotel Located high above sea level with a cool climate all year round, Total number of rooms 435, seated for 300 pax. Position held in various outlets as a food and beverage server in cafes, Bar lounges, multicuisine & and Chinese restaurants also trained in the kitchen department.

Serving food to guests.

Cutting chopping of vegetables

Whipping of cutlery & and plates

05-2016 to 06-2016

Commis chef at Oberoi Flight Kitchen (India, Mumbai)

The company caters food to international & and domestic flights.

Packing of food

Cutting & Chopping

Education

Jan 2024 to Present: Vatel USA Institute at Alliant International Business University Los Angeles, CA

MBA Program with a concentration in International Hospitality Management

Expected graduation date December 2025

2015 to 2018 Arun Muchhala International College Of Hotel Management - Mumbai, India

Hotel and Tourism Management Bachelor Program

04-2023 to 05-2023 Certified bartender from European bartending school, Goa, India

Skills

Language Skills:

Native: Malayalam

Hindi : Fluent

English: Fluent

Computer Skills:

Microsoft Office

Opera…

Personal Skills:

Positive Attitude.

Active Team player

Self-confident.

Solving problems

Customer service

Extra-Curricular:

Award for Best Employee in 2019

Voluntry for marathon race in courtyard by marriott

Associations

Rewards…

1800, El Cerrito place, apartments no 15,

Los Angeles, CA 90068

Email: ad21w9@r.postjobfree.com

Phone no. 323-***-****

Contact this candidate