AMEER SINGH

Dehradun, Uttrakhand****** +918********* ad21vk@r.postjobfree.com

PROFESSIONAL SUMMARY

Well-trained Assistant Restaurant Manager promoting 14+ years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills. Experienced Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 200+ customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Bilingual Assistant Restaurant Manager accustomed to supervising high-volume environments and alleviating process issues. Highly effective working with people from all walks of life. Extensive knowledge of Restaurants.

SKILLS

Food and Beverage Knowledge

Opening and Closing Procedures

Scheduling

Inventory Control

Food Preparation

Staff Management

Employee Training

Employee Retention

Cash Handling

Sales Reporting

Point of Sale Systems

Purchasing

Food Delivery

Restaurant Management

Food Safety

Quality Management

Performance Appraisals

Restaurant Operations

Cash Register Operation

WORK HISTORY Assistant Restaurant Manager, 05/2022 to Till Date Foresta Dehradun- Dehradun, Uttarakhand.

Supervised all areas of restaurant to keep it clean and well-maintained.

Developed unique events and special promotions to drive sales.

Identified team weak points and implemented corrective actions to resolve concerns.

Motivated staff to perform at peak efficiency and quality.

Immediately resolved issues with patrons by employing careful listening and communication skills. Assistant Restaurant Manager, 09/2021 to 05/2022

Taashee Gastropub – Dehradun, Uttarakhand.

Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.

Identified team weak points and implemented corrective actions to resolve concerns.

Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.

Supervised all areas of restaurant to keep it clean and well-maintained.

Immediately resolved issues with patrons by employing careful listening and communication skills.

Motivated staff to perform at peak efficiency and quality.

Developed unique events and special promotions to drive sales. Restaurant Supervisor, 12/2018 to 03/2020

Paashh Organic Cafe – Pune, Maharashtra.

Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.

Identified team weak points and implemented corrective actions to resolve concerns.

Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.

Supervised all areas of restaurant to keep it clean and well-maintained.

Motivated staff to perform at peak efficiency and quality. Restaurant Supervisor, 06/2017 to 10/2018

Pandora Gastronomy and Bar – Pune, Maharashtra.

Verified prepared food met standards for quality and quantity before serving to customers.

Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Developed unique events and special promotions to drive sales.

Motivated staff to perform at peak efficiency and quality.

Kept restaurant compliant with all federal, state and local hygiene and food safety regulations. Waiter, 12/2013 to 12/2015

Abu Dhabi National Hotels Compass – Abu Dhabi, UAE.

Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.

Bussed and reset tables to keep dining room and work areas clean.

Supervised server staff and simultaneously served personal section of tables.

Inspected dishes and utensils for cleanliness.

Room Service Supervisor, 03/2012 to 11/2013

Madhuban Hotel – Dehradun, Uttarakhand

Resolved problems, improved operations and provided exceptional service.

Carried out day-to-day duties accurately and efficiently. Junior Food & Beverage Captain, 03/2011 to 02/2012 The O Hotel – Pune, Maharashtra.

Senior Steward, 03/2010 to 03/2011

Hotel Mapple – Pune, Maharashtra.

Steward, 09/2008 to 01/2010

Ivy Studio – Pune, Maharashtra.

EDUCATION

Billing, Inventory and Report's

P.O.S. System (IDS Fortunes & Win HMS Hospitality Software's etc.) 12th

U. K. Board - Uttarakhand

10th

U. K. Board - Uttarakhand

G. I. C. Bangiyal - Tehri Garhwal Uttarakhand

ADDITIONAL INFORMATION

Fathers Name: Pratap Singh Rana

Date of birth. : 1st July 1988

Nationality. : Indian

Language. : Hindi, English, Arabic, Marathi

Current address: Canal Road Kishanpur, Dehradun

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