Restaurant Manager Customer Service

Margaret A. Albert

** ***** ******, ****** ** ***38 508-***-****

**********@***.***

Energetic, experienced professional “foodie” who thrives on interacting with people and creating delicious and nutritious food.

Seasoned B&B owner well trained in customer service with a positive attitude. Extensive experience in community relations, event management, marketing and development.

Employment History

Cook, Cast Seaside Bites and Bar, Marion, MA 8 months

Prep chef, Harriett’s, Marion/Mattapoisett, MA 4.5 years

Owner, Cranberry Gardens Inn, Wareham, MA 21 years

Independent caterer/server Tabor Academy, Marion, MA 2 years

Salesperson, Fieldstones Farm Market, Marion, MA 10 months

Development Manager, New Bedford Art Museum/ArtWorks 3 years

Director of Marketing/Events, Riverview School, Sandwich, MA 5 years

Senior Manager, Community Relations and Sponsorship,

BankBoston/Fleet/Bank of America, Boston, MA 10 years

Senior Account Manager, Conventures, Inc. (Events), Boston, MA 8 years

Restaurant Manager, Maximillian’s Café, Needham, MA 5 years

Teacher, Dedham Public Schools, Dedham, MA 4 years

Education

Boston College, Chestnut Hill, MA MA Education and Marketing

Russell Sage College, Troy, NY BA Education and Fine Arts

Skills Sets

Seasoned cook/prep chef, caterer, event manager

Communications specialist

Development and Marketing professional

Creative thinker

Energized and focused worker

Excellent management skills

References provided upon request

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