Customer Service Food Safety
Resume:
Jose Ahumada
Branson, MO *****
***************@*****.***
Objective:
Motivated and seasoned culinary professional with a strong background in kitchen supervision, management, and staff training. Eager to bring expertise in culinary arts, team leadership, and operational management to a reputable dining establishment.
Experience:
Supervisor / Manager
Family's Dave’s, Branson, MO — January 2023-January 2024
- Managed restaurant operations with a focus on delivering superior customer service and maintaining high staff performance.
- Handled inventory and procurement processes to ensure cost efficiency and the availability of quality ingredients.
-Implemented staff training programs to uphold exceptional standards of culinary service.
Cook Supervisor
Black Oak & Cantina, Branson, MO — 2020-2023
- Oversaw kitchen staff and operations, ensuring high-quality food preparation and presentation.
- Collaborated with management to develop menu items and streamline kitchen processes.
- Maintained strict adherence to food safety and sanitation guidelines.
Manager
Flatcreek, Branson, MO — 2018-2020
- Increased restaurant profitability through effective cost management and operational improvements.
- Cultivated a positive work environment, boosting team morale and productivity.
- Sourced high-quality ingredients through strong supplier partnerships, ensuring top-tier culinary offerings.
Cook / Supervisor & Mobile Trainer
Cantina Laredo, Branson, MO — 2011-2018
- Supervised kitchen operations, maintaining high standards for service and food quality.
- Contributed to menu development with innovative recipes and presentations.
- Traveled as a mobile trainer to standardize quality and service across various locations, ensuring brand consistency.
Education:
Hollister High School, Hollister, MO — High School Diploma, 2008
Certifications:
ServSafe Manager Certification
Skills:
- Leadership and Team Management
- Staff Development and Training
- Inventory and Procurement Management
- Menu Development and Cost Control
- Quality Assurance and Food Safety
- Proficiency with MICROS Systems, Aloha POS Systems, and HotSchedules
- Excellent Customer Service
- Bilingual: English and Spanish (Fluent)
References:
Available upon request
Contact this candidate