Jose Ahumada

*** ****** ****

Branson, MO *****

417-***-****

ad21fw@r.postjobfree.com

Objective:

Motivated and seasoned culinary professional with a strong background in kitchen supervision, management, and staff training. Eager to bring expertise in culinary arts, team leadership, and operational management to a reputable dining establishment.

Experience:

Supervisor / Manager

Family's Dave’s, Branson, MO — January 2023-January 2024

- Managed restaurant operations with a focus on delivering superior customer service and maintaining high staff performance.

- Handled inventory and procurement processes to ensure cost efficiency and the availability of quality ingredients.

-Implemented staff training programs to uphold exceptional standards of culinary service.

Cook Supervisor

Black Oak & Cantina, Branson, MO — 2020-2023

- Oversaw kitchen staff and operations, ensuring high-quality food preparation and presentation.

- Collaborated with management to develop menu items and streamline kitchen processes.

- Maintained strict adherence to food safety and sanitation guidelines.

Manager

Flatcreek, Branson, MO — 2018-2020

- Increased restaurant profitability through effective cost management and operational improvements.

- Cultivated a positive work environment, boosting team morale and productivity.

- Sourced high-quality ingredients through strong supplier partnerships, ensuring top-tier culinary offerings.

Cook / Supervisor & Mobile Trainer

Cantina Laredo, Branson, MO — 2011-2018

- Supervised kitchen operations, maintaining high standards for service and food quality.

- Contributed to menu development with innovative recipes and presentations.

- Traveled as a mobile trainer to standardize quality and service across various locations, ensuring brand consistency.

Education:

Hollister High School, Hollister, MO — High School Diploma, 2008

Certifications:

ServSafe Manager Certification

Skills:

- Leadership and Team Management

- Staff Development and Training

- Inventory and Procurement Management

- Menu Development and Cost Control

- Quality Assurance and Food Safety

- Proficiency with MICROS Systems, Aloha POS Systems, and HotSchedules

- Excellent Customer Service

- Bilingual: English and Spanish (Fluent)

References:

Available upon request

Contact this candidate