ML Michael Labrosciano

Somers, NY ***** 914-***-****

ad20nz@r.postjobfree.com

PROFESSIONAL

SUMMARY

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Driven leader with strong problem- solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. SKILLS POS System Knowledge

Employee Scheduling

Promotions Planning

Health and Safety Regulations

Brand Awareness

Menu Development

Local Market Knowledge

Waste Reduction

Equipment Maintenance

Staff Training

Problem Solving

Decision Making

Order Processing

Budget Management

Customer Service

Inventory Management

Time Management

Conflict Resolution

Hiring and Recruitment

Sales Forecasting

Marketing Strategy

Hiring Procedures

Purchasing

WORK HISTORY BYRAM PIZZA COMPANY 09/2020 to CURRENT Self-employeed Greenwich, CT

Improved customer satisfaction by implementing efficient pizza-making processes and quality control measures.

Increased overall store sales through effective marketing strategies and promotional campaigns.

Managed inventory levels to minimize waste and reduce costs while ensuring consistent product availability.

Developed strong relationships with suppliers, negotiating favorable terms for ingredient purchases and delivery schedules.

DM CATERING 09/2010 to 04/2023

Self-employeed Tarrytown, NY

Skilled at working independently and collaboratively in a team environment.

Self-motivated, with a strong sense of personal responsibility. Proven ability to learn quickly and adapt to new situations. Worked well in a team setting, providing support and guidance. FIREHOUSE DELI 07/1997 to 09/2010

Self-employeed Greenwich, CT

Enhanced customer satisfaction by providing exceptional deli product recommendations and personalized service.

Boosted sales through creative merchandising and attractive product displays in the deli department.

Reduced food waste by implementing proper inventory management and rotation practices.

Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.

EDUCATION No Degree 06/1992

White Plains Senior High School, White Plains, NY

CERTIFICATIONS Serve Safe Licensed July 1997 to current

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