Stanley Pattirane

I'm experienced Hospitality Person

bali,indonesia

ad20mn@r.postjobfree.com

+62-857-****-****

I Have experience in Food and Beverage with many

network related industries,

I have Completed all work assignments on the Royal Caribbean Cruise for 10 years.

and I believe; my abilities can somehow help and grow your company to achieve its goals, enabling long term mutually beneficial relationships.

Work Experience

Managing Director

Only one Bar Management Bali

January 2020 to now

Only One Bar Management is a full-service beverage catering and bartending company equipped to accommodate any type or size event throughout the Denpasar, Canggu, Nusa Dua, Jimbaran & Ubud area. Only One Bar Catering is the bartending answer for your private parties, weddings, corporate events, office parties or celebrations of any kind. Restaurant Manager

The house of mahija - Bali

September 2020 to December 2021

Make analysis about the market, planning for FnB, strategy to sell our product Managed operations day by day make good relationship with sublayer, staff and guest

Operations Manager

Backyards lounge and pool - bali Canggu batu bolong January 2018 to January 2020

Responsibility

● Preparing Event Business Proposal

● Proposing Budget & Cash flow

● Handling & Creating Promotion Strategy

● Keeping good relationship with Media Partner

● Structuring Management operational system

● Managing day to day operation

● Preparing Budget and Financial report

Operations Manager

HeadQuarter Beach Club, Grand Inna Kuta - Kuta BALI February 2016 to November 2017

Public Beach; 70 employees, 120 seats, 1 out-door Restaurant, 1 in-door Restaurant, 1 satellite kitchen, 2 Bars 3 working stations

http://www.bali-indonesia.com/magazine/hq-beach-club-bali.htm https://www.facebook.com/HQKuta

Pre-opening Operation

Responsibility

● To hire all the Pre – Opening Team

● Report directly to Owning Company

● Managing the entire operation on day-to-day basis within budgeted guidelines and to the highest standards

● Strategizing & forecasting projected revenue on quarterly basis

● Preserve excellent levels of internal and external customer service

● Design exceptional Business Plan, Entertainments Strategy, F&B menus, purchase goods and continuously make necessary improvements

● Identify customers’ needs and respond proactively to all of their concerns

● Lead the entire team by recruiting, training and appraising talented personnel

● Establish targets, schedules, policies and procedures

● Comply with all health and safety regulations

● Report to owning company regarding sales results and productivity

● Conduct monthly profit & loss meeting with ownership management

● Suggesting incremental revenue growth to owning company base on profitability business

Operations Manager

Track 9 Bistro and Club Beer House and Tapas Bar, Denpasar Bali - Kuta/Sesetan February 2014 to November 2015

Managed by Brewer’s Inc.

Private corporations 70 employees, two outlets, Monthly Average Revenue IDR 2, 1 Billion

http://www.bali-indonesia.com/magazine/track-9-bali.htm Responsibility:

● Preparing Event Business Proposal

● Proposing Budget & Cash flow

● Handling & Creating Promotion Strategy

● Keeping good relationship with Media Partner

● Structuring Management operational system

● Managing day to day operation

● Preparing Budget and Financial report

● Dream Field Dance Festival International Event Partner Operations Manager

Parlour Restaurant, Bali - seminyak petitenget

April 2013 to December 2014

Fine dining restaurant and bar, 80 seating capacity https://www.zomato.com/bali/the-parlour-seminyak

Pre-opening Operations Manager2013 – 2014

Responsibility:

● To hire all the Pre-Opening Team

● Report directly to owning company

● Conducting frequent Food and Beverage financial results and profitability

(P.N.L), projected business, operations results and problems, new policies, quality improvement, sales improvement, productivity improvement

● Supervise the functioning of all departmental employees, facilities, sales and costs, to ensure highest quality and standards.

● Plan and implement programs, policies, procedures, and standards of performance to ensure that international standards are met.

● Demonstrating an awareness of Standard policies and procedures

● Ensure that all Standard Operating Procedures are being adhered, by training all staff and monitoring their performance.

● To coordinate the organizational and administrative functions in all areas of the food and beverage section.

● Maintain proper inventory and generate monthly inventory reports.

● Monitors closely the profitability of all food and beverage outlets. Provides solutions to improve problem areas and assists in implementing corrective measures.

● Assists in the building of an efficient team of employees, by taking an active interest in their training, development, safety and welfare.

● Controlling and analyzing the levels of product and service, guest satisfaction, marketing operating costs and hygiene.

● Coordinating and supervising the preparation, presentation and service of food and beverage to ensure the highest quality.

● Supervising and coordinating pricing and preparation of menus, beverage and wine lists.

● Keeping up to date with trends, systems and practices

● Training and coaching of employees to enhance their performance Operations Manager

Brewers Beer Garden Bali - Bali kuta

December 2010 to May 2013

The first beer garden in Bali

Pre-opening Operation Manager December 2010 –May 2013 Responsibility:

● Preparing Event Business Proposal

● Proposing Budget & Cash flow

● Handling & Creating Promotion Strategy

● Keeping good relationship with Media Partner

● Structuring Management operational system

● Managing day to day operation

● Preparing Budget and Financial report

● Dream Field Dance Festival International Event Partner Education

D1-D4 in Hospitality Food and Beverages Management Lembaga Pendidikan Perhotelan – Departemen Tenaga Kerja Indonesia Certified, Hotel Management, - Jakarta

1994 to 1995

Skills

"If you're seeking an Food and Beverage Manager to improve the new experience of FB Industry and development of your Hotel Service, my experience in Bar/Club and Restaurant management, event management and implementation and maintenance will prove invaluable

10+ years

Deep understanding of Latest trend of beverage concept, entertainment expert Leadership - communication - problem solving - positive attitude - flexibility 10+ years

Attention to details, Budgeting, Cost controlling, Customer relations, Employee relations, Event management, Market planning, Microsoft office, Microsoft outlook, Organizational skills, Profit & Loss Analysis, Supervisory & Time management, Training

& Coaching, Restaurant and Bar Pre-opening Planner, Customer service 10+ years

Event Organization / Links

Food and Beverages Manager

2014 to 2015

Dreamfields Festival adalah salah satu festival Electronic Dance Music (EDM) yang paling berkembang di dunia. Berasal dari Belanda, tahun ini Dreamfields Festival hadir juga di Bali, Indonesia, dengan konsep panggung yang unik dan dekorasi yang memesona dengan sentuhan aspek budaya.

https://youtu.be/g0p_W8DmGic

https://youtu.be/Sh_fNVoc-7U

Food and Beverages Manager

2011 to 2012

Gorillaz sound system playground festival bali 2012 https://youtu.be/OC5Vg8XsKhY

Paramore bali live concert 2011

https://youtu.be/uAc9jRHsfK0

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