Rolando Fernández

*** ******* ****. *********, ** 11788 C: 718-***-****

ad20kq@r.postjobfree.com

Objective: Seeking a position that will use my extensive service industry skills that I have acquired throughout the many years in the field.

Skills:

Inventory management Fluent in Spanish Skilled conversationist POS, Micros

Cash Handling Staff scheduling Works well under pressure

Experience:

Lindenwood Diner, Bar & Lounge Brooklyn, NY

Manager 12/2007-Present

Hired, supervised, and scheduled front of house staff members.

Oversaw paper goods and liquor inventory; maintaining weekly inventory par levels.

Assisted with menu changes and additions.

Managed daily operations during all shifts; breakfast, lunch, and dinner.

Forged well-built relationships with guest, staff members and industry purveyors.

Lindenwood Diner, Bar & Lounge Brooklyn, NY

Expeditor 06/2007-12/2007

Provide assistance in the kitchen ensuring food orders are prepared in a timely manner.

Confirm food orders were prepared and plated accurately before being served to guest.

Communicate with servers and cooks facilitating any order changes and special requests from guest.

Lindenwood Diner, Bar & Lounge Brooklyn, NY

Bartender 08/2005-06/2008

Suggestive selling techniques, excelling at upselling to premium brands.

Speedy techniques preparing up to 200 cocktails a shift.

Multitask preparing cocktails for bar and table guest, serving bar patrons, and collecting payment from bar guest.

Lindenwood Diner, Bar & Lounge Brooklyn, NY

Server 06/1996-08:2005

Knowledgeable in point of sales system, MICROS.

Provided guest with superior service and an enjoyable dining experience.

Help guest answering questions about food items and beverages.

Certifications:

Food Protection – Department of Health and Mental Hygiene NYC – July 2004

REFERENCES UPON REQUEST

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