ANTHONY SCROGGINS Chicago, IL *****

312-***-****

ad20hu@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Experienced production/warehousing and food service professional. Skilled in leadership and communication when collaborating with a team and individually. Proficient in time management, organization, and flexibility to meet daily production and sales goals. Flexographic Machine proficiency and certified Forklift Driver. Open shift availability.

EMPLOYMENT HISTORY

AMERICAN LABELMARKS – CHICAGO, IL

FLEXOGRAPHINC OPERATOR/PRINTER 02/2022 – 11/2022

Inspected equipment, structures, or materials to identify the cause of errors or other problems or defects to verify quality.

Operated photographic developing or print production equipment.

Read work orders or other instructions to determine product specifications or materials requirements.

Reviewed blueprints or other instructions to determine operational methods or sequences.

Adjusted equipment controls to regulate flow of production materials or products.

Gathered information by observing, receiving, and otherwise obtaining information from all relevant sources.

AVON/FAREVA – MORTON GROVE, IL

ASSEMBLER/ UTILITY WORKER 09/2020 – 12/2021

Operated machinery used in the production process/assist machine operators.

Placed products in equipment or on work surfaces for further processing, inspecting, or wrapping.

Examined products to verify conformance to quality standards.

Lifted raw materials, finished products, and packed items, manually or using hoists.

Transferred finished products, raw materials, tools, and equipment between storage and work areas of plants and warehouses with powered lift trucks.

COMPASS GROUP AT NORTHWEATERN UNVERSITY – CHICAGO, IL

COOK & UTILITY WORKER 09/2019 – 03/2020

Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.

Checked for quality, keeping track of old and added items, and rotating stock to ensure freshness of food and ingredients.

Stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Observed and tested foods cooking sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

SOUL HUNGRY RESTAURANT (CLOSED) – CHICAGO, IL 01/2019 – 09/2019

DISHWASHER/ UTILITY WORKER

Washed dishes, glassware, flatware, pots, and pans, using dishwashers/by hand.

Set up banquet tables and prepared and packaged individual place settings.

Transferred supplies and equipment between storage and work areas.

Loaded/unloaded/delivered supplies and product.

Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.