Iver Escotal Laplana

ad1zyk@r.postjobfree.com

+639*********

Present Address:

bayto, sta cruz 2213, Zambales, Philippines

Basic Information

Age

38

Birth Date

Jun 25, 1983

Gender

Male

Civil Status

Married

Height (cm)

164.63

Weight (kg)

65

Nationality

Filipino

Religion

Christianity - Catholic

Work Experience

I have been working for 13.92 years

Aug 2017 - Sep 2021

(4 Years, 1 Month)

Head chef

Palasia hotel

Hotel / Hospitality

Koror

As a chef my work is fixing the menu attend metting every first day of the week. Briefing all the staff before starting the operation, preparing menu for functions and ala carte.

To make sure the food quality,and standard.

Arrange the schedule of the kitchen staff in there disignation area. Menu planing and coasting..

Feb 2014 - Feb 2016

(2 Years, 12 Hours)

Chef Cook

Bankam Burger

Food & Beverage / Catering / Restaurant

Reyadh Ksa

as a chef,you are responsible of all operation of the restaurant.to maintain,the quality of food,organize the menu,and how to handle youre people,during rush hour,and most important inside the kitchen,follow the reciepe and and safety guidlines of the company.

Feb 2011 - Apr 2013

(2 Years, 2 Months)

Headcook

Alfa Saileah Group And Com.

Food & Beverage / Catering / Restaurant

Reyadh K.s.a.

to give satisfactory of food and to make sure they cook in the proper standard.of the restaurant standard...

Apr 2008 - Oct 2010

(2 Years, 6 Months)

Executive Chef

Segara Villas Hotel Executive Chef

Food & Beverage / Catering / Restaurant

Sbma Subic Bay Freefort Zone

as a executive chef you are responsible for all operation and preparation,of all menu,pertaining of all section in accordance with the policies,and procedures of food and beverages manual.

Dec 2005 - Dec 2007

(1 Year, 11 Months)

Dimmi Chef

Grande Island Resort

Food & Beverage / Catering / Restaurant

Sbma/subicbay Freefort Zone

under the gineral guidance of my chef de parte,to and reponsible for the ala carte siction to make sure the quality of food and standard in accordance,and proper procedure of food and beverages manual. Oct 2005 - Dec 2005

(2 Months, 3 Hours)

cook

DFSI dencios restaurant

Food & Beverage / Catering / Restaurant

makati city

cook responsible for condiments,and MIX,N PLUS.in the frontline area.directly get the job order to youre demmi chef,or to youre chef de parte.

Nov 2004 - Apr 2005

(4 Months, 4 Weeks)

asst cook

FORT ILOCANDIA AND COUNTRY CLUB

Food & Beverage / Catering / Restaurant

laoag ilocos norte

asst cook duties is to prepare all the needs of a cook recivieng vegetable,and organize the chiller area,and prepare the breakfast station condiments

Dec 2002 - Jun 2003

(5 Months, 4 Weeks)

ASST COOK

BALOY LONG BEACH RESORT

Food & Beverage / Catering / Restaurant

OLONGAPO CITY

asst cook duties prepare cook condiments and mix,n,plus.recieving vegetable,and organize the chiller and prepare the breakfast station condiments..

Educational Attainment

Mar 2002 - Mar 2002 West visayas state university

Vocational Diploma / Short Course Certificate

Foodtechnology

Government Documents

Passport ID Number: P8702450B

Place of Issue: Olongapo

Date of Expiration: Jan 13, 2032

Trainings / Seminars

Jun 04, 2011 - Jul 16, 2011 Safety food handler

Alfa saileah group and company

Steakhouse dareen reyadh ksa

Skills good communication,creative in menu,can handle back to back function,,,

chef

Languages tagalog,english,ilongo,arabic ilocano

Character References

Louie moses HRD

Palasia hotel palau

680-***-****

ad1zyk@r.postjobfree.com

Rex Corbadora Chef De Parte

Viking River Criises

091********

ad1zyk@r.postjobfree.com

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