Constance J. Closser

765-***-**** ad1zpx@r.postjobfree.com

*** * *** *, ********, IN 46012

Committed and motivated cook with exceptional detail to taste and presentation of food. Strong work ethic, professional demeanor and great initiative. Work well independently or as a part of a team.

Skill Highlights

20+ years in food service and as a cook, customer service, cashier, inventory, time keeping, and multi-tasking.

Energetic, motivated, self-sufficient, excellent communication skills, along with administrative operations.

Data entry, data collection, internet research, letters and memos, E-mail, spreadsheets, reports, filing, good organization skills, with many other duties as needed.

QuickBooks, ADP, Excel, MS Word, MS Works, MS Office, Power Point, Time Pilot, POS System, also with the ability to learn and navigate well with new programs.

Professional Experience

Compass Group (Sugar Fork Crossing) – Anderson, IN October 2021 To Jan. 2023

Supervisor/Cook – Cook, Supervise front of House, serve residence, clean dining room, do dishes, Prep salads, desserts, condiments, take care of residence needs, prepare menus, cook, clean kitchen, prep for next day

Meals, baking, put stock away.

Primrose Retirement Community – Anderson, IN Dec. 2020 – October 2021

Lead cook/Server, prepare all food for residence, prep all food, clean kitchen, menus, serve residence clean dining room, prepare salads and side dishes for meals.

Compass Group (Sugar Fork Crossing) – Anderson, IN Dec. 2019 – December 2020

Cook/Server – prepare all food for residence, baking, all prep for next day menu, clean kitchen, put up stock, serve residence

Clean dining room, servers area, do dishes, prepare sides for meals.

Heartland Café -Daleville, IN June 2017 to Dec 2018

Cook

Duties: Preparing all food for service for customer, clean up, ordering food, caterings, multiple jobs that are done daily.

St Vincent/Touchpoint -Anderson, IN Oct. 2012 to January 2017

Dietary Aid/Supervisor & Nutrition Services

Duties: Cashier, prepare deposits, prepare food and trays to take to patient’s, prepare food for tray line for patients and employees, supervise kitchen and make sure all positons are being completed as required, along with overseeing all duties in kitchen.

The Hearth At Tudor Gardens - Zionsville, IN April 2011 to May 2013

Lead Server/Dietary Aide

Duties: Prepare and serve meals to residence, train new employees, maintain excellent communication and care for residence and staff members. Payroll, some accounting and invoicing.

Education – Bee County College – Beeville, TX 1990 to1992

Studies: Accounting, Word Processing, and Business Management

Associates Degree in Accounting & Certified Word Processing Clerk

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