Food Preparation Service
Resume:
WORK EXPERIENCE
LANGUAGE
CONTACT ME
EDUCATION
***********@*****.***
SKILLS
Assisted in food preparation, including chopping vegetables, measuring ingredients, and assembling dishes according to recipes and instructions. Maintained cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly. Operated kitchen equipment, such as mixers, slicers, and grills, following safety guidelines and ensuring proper functioning.
Collaborated with team members to ensure timely service, including expediting food orders and assisting with plating and garnishing dishes. Provided support in various areas of food service, including meal preparation, serving, and cleaning.
Responded to customer inquiries, resolved complaints, and ensured a positive dining experience for all guests.
Maintained a clean and sanitized work environment, following health and safety guidelines.
Food preparation: Proficient in assisting
with ingredient preparation, including
chopping vegetables, measuring
ingredients accurately, and following
recipes to ensure consistency and
quality.
Sanitation and hygiene: Thorough
understanding of proper food handling
and safety procedures, maintaining a
clean and organized work area, and
adhering to health department
regulations.
Kitchen equipment operation: Skilled in
operating and maintaining various
kitchen tools and equipment, such as
mixers, slicers, grills, and ovens.
Team collaboration: Effective team
player, capable of working
collaboratively with chefs, line cooks,
and fellow kitchen staff to ensure
smooth workflow and timely food
preparation.
Customer service: Committed to
providing excellent service to customers,
maintaining a friendly and professional
demeanor, and promptly addressing any
concerns or requests.
P r o f e s s i o n a l K i t c h e n H e l p e r & W a i t e r Available Upon request
English
Urdu
REFERENCE
YAHYA KHAN
Mardan,pakistan
Kitchen Helper
Waiter
Greeting and Seating Customers: Welcoming guests as they arrive, showing them to their tables, and providing menus.
Taking Orders: Listening attentively to customers' food and drink preferences, noting special requests, and relaying the orders accurately to the kitchen or bar. Menu Knowledge: Being knowledgeable about the menu offerings, including ingredients, preparation methods, and potential allergens, in order to answer customer questions and make recommendations.
Serving Food and Drinks: Delivering orders to the table promptly and professionally, ensuring that each dish is presented correctly, and refilling beverages as needed. Upselling: Suggesting additional menu items or specials to enhance the dining experience and increase sales.
Anticipating Customer Needs: Being attentive to guests' needs throughout the meal, such as refilling water glasses, providing extra napkins, or accommodating requests. Handling Payments: Bringing the bill to the table, processing payments, and providing change or processing credit card transactions.
Knowledge of Health and Safety Regulations: Adhering to food safety and sanitation guidelines to maintain a clean and safe dining environment. Handling Special Events: Assisting with organizing and serving during special events or large group reservations.
Matriculation - 2022
BISE Mardan
2018-2020
Contact this candidate