Tamekia Spivey

Cook/Kitchen Worker

Decatur, IL *2522

ad1za8@r.postjobfree.com

+1-217-***-****

To obtain a position that will enable me to use my strong kitchen skills, educational background and ability to communicate and work well with people.

Authorized to work in the US for any employer

Work Experience

Merchandisier

Driveline Retail Merchandising - Decatur, IL

April 2023 to June 2023

Pick shifts, travel to different job sites, do inventory, re-sets and cleaning. Take pictures of finished projects to send to my boss.

Cashier/Sales Associate

RAINBOWS - Indianapolis, IN

December 2022 to February 2023

Assist people with sales, inventory, do planograms for merchandise, clean and close store. Cashier/Cook

Burger King - Indianapolis, IN

December 2022 to February 2023

Opened store, clean and put together broiler, ran drive thru, took orders front of house, prepped anything need for the day or week. was recommended for management. Assembler (Engines)

Caterpillar - Decatur, IL

May 2022 to August 2022

Specialized in right side of engines. Put on starters, hoist pumps, wires and clips etc. Moved heavy and light parts with cranes.

• Assembled kits of conveyor boxes for merchandise

• Finalized assembly process

• Performed inventory checking

• Followed quality and safety guidelines

Shift Manager/Key Holder

Wendy's - Decatur, IL

March 2021 to April 2022

Open and close store. Do safe counts, inventory, order trucks. Delegated task to employees. Cleaned stocked prepped. Ran productive shifts

Assembly Line Worker

Hydro-Gear - Sullivan, IL

August 2019 to February 2020

Make pumps for tractors and John deer. Check for defects package box ship. Tear down. Test specialist for pumps, checking for oil leaks.

Sorter/Packer

Midwest Service & Supply - Fort Wayne, IN

October 2016 to March 2017

Used pallet jacks and forklifts. Sorted multiple boxes. Packed precised orders. Took inventory, did invoice payments for orders. I was a shift lead.

Cook/Kitchen Worker

Aramark - Rockville, IN

2014 to 2016

• Lifted about15-30 lbs. daily

• Cleaned kitchen, supplies, and dining room area daily

• served food for those who was in need of assistant

• Worked as a line server, for at least 900 individuals including staff

• Maintained an recorded Temperatures and Waste Log

• Used slicers, hotboxes, grills, VC slicer, and kettle pots (60- 120 gallons) Education

Business Tech

Oakland City University

2016

Culinary Arts Program

Oakland City University

Skills

• BUYING/PROCUREMENT (Less than 1 year)

• FOOD SAFETY (10+ years)

• PURCHASING (Less than 1 year)

• SANITATION (10+ years)

• Culinary Experience (8 years)

• Kitchen Experience (10+ years)

• Food Preparation (10+ years)

• Host/Hostess (6 years)

• Cooking (10+ years)

• Merchandising (6 years)

• Customer service

• Microsoft Office

Certifications and Licenses

OSHA General Industry Safety and Health

Present

Additional Information

SKILLS SUMMARY

• Regarding purchasing and receiving guidelines

• Food preparation, holding, and serving guidelines

• Sanitation guidelines for facilities and equipment

• Integrated pest control

• Food safety regulations

Contact this candidate