Felicia White
Fayetteville, N.C. 28306
Objective : To obtain a challenging position that will provide me with the
Knowledge needed to grow professionally within the company
( knowledge to better myself and the company).
Qualifications: A hard worker willing to learn new skills. I'm very outgoing and I maintain a positive professional attitude. I have CP, filing, labeling skills, and management skills. EXPERIENCE WITH
-Microsoft,Microsoft Office Network and Excel
-Serving the public for more then 25 years
-Managing company store for over 7 years with scheduling, management over a full crew, and styling a store floor plan
PROFESSIONAL EXPERIENCE
MANAGER 2O19-2023
SHOE SHOW
3020 NORTH MAIN STREET 282
HOPE MILLS,N.C. 28348
MANAGER 2019
SHOE SHOW
1309 WESTGATE PLAZA DR
ELIZABETH, N.C. 28337
SALES ASSOCIATE 2018
SHOE SHOW
2800 N ELM STREET
LUMBERTON,N.C. 28358
COOK- CAROLINA INN THE VILLAGE GREEN 10/21/2008 TO 5/2016
400 FORSTHE STREET
FAYETTEVILLE, N.C. 28303
-COORDINATED ASSIGNMENTS OF COOKING TO
TO ENSURE ECONOMICAL USE OF FOOD AND IN A TIMELY MANNER
-MONITORING FOOD PREPARTION METHODS,PORTION SIZES,
GARNISHING AND PRESENTATION OF FOODS
RECEPTIONIST- CATON MANOR 11/2007-2/2008
3330 WILKENS AVE.
BALITMORE,M.D. 21229
-MULTI-LINE PHONE AND COMPUTER SKILLS
-PROVING OFFICE AND BUSINESS SUPPORT
- DUTIES OF FILLING, FAXING, EMAILING, RECORD KEEPING
-GREETING VISTORS (FAMILY MEMBERS)
COOK/ DIETARY AIDE CATON MANOR 5/2001 -10/2007
3330 WILKENS AVE.
BALITMORE,M.D. 21229
410-***-**** EXT. 23 OR 24
-MAINTAINED FOOD AND EQUIPMENT INVENTORY
-COORDINATED ASSIGNMENTS OF COOKING
-INVESTIGATING AND RESOLVING COMPLAINTS REGARDING FOOD
QUALITY
THANK U FOR CONSIDERING MY APPLICATION. I LOOK FORWARD TO ANY OPPORTUNITY TO DISCUSS THE POSITION AND WHAT I CAN DO FOR YOUR COMPANY