TANYA MATHIS

**** ******* *** ***

Las Vegas Nevada 89146

702-***-****

ad1ycc@r.postjobfree.com

OBJECTIVE

Customer Service: Proficient, team oriented with attention to detail. Ability to engage customers to understand their needs.

Communications: Excellent Written and Verbal communicator, Active Listener and problem solver.

EXPERIENCE

SHIFT MANAGER - TACO BELL 06/2011 - Present

Monitor compliance with health and fire regulation regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Count money and make deposits. Investigate and resolve complaints regarding food quality, service, or accommodations. Assign duties, responsibilities, and work stations to employess in accordance with work requirements.

FCAREGIVER- EARL TURNER 04/2004- 02/2011

Administer personal care, such as personal hygiene assistance.

Prepare and maintain records of client progress ans services performed, reporting changes in client condition to nurse.

Perform healthcare-related tasks, such as monitoring vital signs and medication, under tge direction of registered nurses.

Perform housekeeping duties, such as cooking cleaning, washing clothes or dishes, or running errands.

Instructed and advised Patient on issues such as, utilites, hygiene, nutritious meals.

Plan, Shop for, or prepare nutritious meals or assist families in planning, shopping for, or preparing nutritious meals.

Transport clients to locations outside the home, such as to physicians' offices or on outings, using a motor vehicle.

CATERING ASSISTANT- CHARISSE JOHNSON 07/2007- 08/2011

Prepare a variety of food, such as meats, vegetables, or desserts, according to customers’ orders or supervisors' instructions, following approved procedures. Inspect event facilities to ensure that they conform to customer requirements.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedure and event progress. Prepare food items, such as sandwiches, salads, soups, or beverages.

CASHIER/ WAITRESS- NEW FRONTIER 05/1998- 07/2007

Receive payment by cash, check, credit cards, vouchers

Issue receipts, refunds, credits, or change due to customers.

Assist customers by providing information and resolving their complaints.

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

Calculate total payments received during a time period, and reconcile this with total sales.

Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Assist with duties in other areas of Casino.

EDUCATION

Fresno High School Diploma 1996