Elvis Favour

London, ON N*Z *V* 226-***-**** ad1y6z@r.postjobfree.com

Professional Summary:

Dietary Aide with 6+ years’ experience. Dedicated and detail-oriented professional with a strong background in food preparation, kitchen cleanliness, and equipment maintenance. Highly skilled in following specifications to efficiently prepare food under supervision. Demonstrated ability to minimize wastage through proper cleaning, storage, and rotation of stock. Committed to maintaining a sanitary working environment, including the regular cleaning of equipment, floors, and dining rooms. A reliable team player with a strong work ethic and a focus on meeting and exceeding operational standards.

Education:

Library and Information Science Jan 2 0 10 – Sept 2 0 1 4

Bachelor of Library Science

Imo State University, Owerri Nigeria

Skills:

Food Preparation

Wastage Minimization

Sanitary Practices

Equipment Maintenance

Stock Management

Dining Room Service

Dishwashing

Team Collaboration

Time Management

Work Experience:

Dietary Aide: Jarlette Health Services May 2020 - Sept 2023

Prepared food efficiently under the supervision of the department head, following specified guidelines.

Ensured vegetables were cleaned and stored with minimal wastage.

Prepared all other food according to specified requirements.

Maintained the sanitary condition of equipment and

the working area, cleaning floors daily.

Cleaned and tidied fridges on a regular basis; cleaned individual work areas daily.

Put away and rotated stock upon delivery by suppliers.

Served prepared food in dining rooms and cleaned dining rooms after service.

Efficiently cleaned dishes and cutlery per specifications.

Took food carts to other dining rooms as required.

Washed pots and dishes in the main kitchen, assisting cooks when needed.

Dietary Aide: Federal Medical Centre Owerri, Nigeria Feb 2016 – Dec 2018

•Adhered to dietary restrictions by preparing menus based on patients' medical conditions, physical health, preferences, and distastes.

•Maintained kitchen inventory by determining daily kitchen supplies and stock, and regularly checking stock levels.

•Clean and set up the dining room for meal service, ensuring a comfortable environment.

•Serve meals to residents with a pleasant and friendly demeanor.

•Wash and sanitize cooking tools, small wares, and deep clean service stations.

•Perform general kitchen duties and assist in maintaining a safe environment.

•Ensure consistent achievement of standards in resident dietary services.

•Demonstrate understanding and empathy for the needs of the senior population.

•Make positive contributions to the home environment, upholding the values of the Home.

•Took food carts to other dining rooms as required.

•Washed pots and dishes in the main kitchen, assisting cooks when needed.

Certifications:

Food Handler Certificate

Additional Information:

Willingness to take on other duties as assigned.

Strong attention to detail and commitment to meeting operational standards.

Ability to work efficiently in a fast-paced kitchen environment.

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