High School Accounts Payable
Resume:
ad1y3s@r.postjobfree.com
Concord, CA, 94520
C O N T A C T P R O F I L E
E D U C A T I O N
W O R K E X P E R I E N C E
AA Bachelor's degree
Banking's Laos college
2000-2005
High school
Vientiane High School
1996-2000
Owner's Restaurant
Thai Café
Managed and trained a staff of workers including kitchen, wait, and host staff.
Supervised the maintenance and cleaning of the dining room and restrooms.
Helped to make the restaurant one of the most popular restaurants in town for both customers and employees.
Worked in a family law office in Long Beach, making customers comfortable during their various "legal" situations. Employed for 10 years as a preschool teacher working with children. It made very popular with both the kids and the parents. Responsible for scheduling, ordering, bookkeeping, accounts payable, receivable, and inventory, and working the business where ever needed.
2012-2016
Talented kitchen leader and team motivator who successfully maintains staff focus, efficiency, and productivity in high-volume, fast-paced operations. I am experienced with Italian and Asian cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles.
L A N G U A G E S
Laos
Thai
English
V I L I Y A P H O U M A R Y
Tony's of North Beach Cook
Graton Resort and Casino
Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production by standards of plating guide specifications.
Attends to the detail and presentation of each order. Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point
(HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards. 2017-2019
W O R K E X P E R I E N C E
E X P E R T I S E
In-depth knowledge of
food processing,
sanitation, and safety.
Operating kitchen
equipment.
Food presentation
skills.
Strong knife skills.
Speed and accuracy.
Product knowledge.
Food testing and
inspection expertise.
Slice house's Cook
Graton Resort and Casino
Ability to multitask in cooking assignments as well as food handling and packaging
Provides exceptional customer service
Provides accuracy and professionalism in cash handling Provided 100% customer satisfaction in shopper reports Provided 100% accuracy in package handling and
delivery procedures
Selected by management to train new employees for
strong knowledge of operations and service
requirements
Trained new employees to function independently while adding to team success.
2017-2019
630 Steakhouse's Cook
Graton Resort and Casino
Coordinates daily food supply inventory for the cafeteria. Submits order to supervisor.
Assists with receipt of deliveries.
Contributes to daily, holiday, and theme menus in collaboration with a supervisor.
Ensures smooth operation of cafeteria services during the absence of supervisor.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints.
Implements suggestions within the parameters of the position and refers more complex concerns to the supervisor. Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
2019-2022
Adaptability
Decision-making
Customer service
Oral communication
Planning, problem
solving, and teamwork
Developing budgets
Self-motivated
High energy Level
Multi-tasking
S K I L L S
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