FRANKLIN HOWELL

Bluffton, SC · 843-***-****

ad1y1n@r.postjobfree.com

Aspiring Chef originally from Boston, Massachusetts who transitioned to the low country in South Carolina where culinary became a passion in my life. Currently in the process of relocating to the Atlanta area.

EXPERIENCE

APRIL 2021 – PRESENT

LEAD COOK, MONTAGE PALMETTO BLUFF

OCT 2016 – PRESENT

MARKETER, IMARKETSLIVE

SEP 2020 – APRIL 2021

AM COOK, RESORT LIFESTYLE COMMUNITIES

MAR 2019 – APRIL 2021

COOK, SOUTH CAROLINA YACHT CLUB

APRIL 2017 – DEC 2018

COOK, REDFISH

MAR 2016 – AUG 2017

COOK, POSEDION

MAY 2013 – AUG 2015

PROPERTY MANAGER, BEACH PROPERTIES OF HILTON HEAD

EDUCATION

2014-2016

CERTIFICATE IN GREATER ENTREPRENERIAL STUDIES, MIDLANDS TECHNICAL COLLEGE

2

SKILLS

• Customer Service

• Bilingual

• Time Management

• Sales

• Customer Satisfaction

• Event Planning

• Social Media Marketing

• Strategic Planning

• Microsoft Office

• Teamwork

• Leadership

• Training

VISION

Through my career as a Chef, I have interacted with many different types of Sales reps. Their demeanor and knowledge of the industry is what lead me to pursue a different path. I see the role as more of an opportunity to build a relationship than just a sale or service to a customer. My experience allows me to anticipate the client need and fulfills my passion of “closing deals” and ensuring both parties are satisfied in the end.