FRANKLIN HOWELL
Bluffton, SC · 843-***-****
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Aspiring Chef originally from Boston, Massachusetts who transitioned to the low country in South Carolina where culinary became a passion in my life. Currently in the process of relocating to the Atlanta area.
EXPERIENCE
APRIL 2021 – PRESENT
LEAD COOK, MONTAGE PALMETTO BLUFF
OCT 2016 – PRESENT
MARKETER, IMARKETSLIVE
SEP 2020 – APRIL 2021
AM COOK, RESORT LIFESTYLE COMMUNITIES
MAR 2019 – APRIL 2021
COOK, SOUTH CAROLINA YACHT CLUB
APRIL 2017 – DEC 2018
COOK, REDFISH
MAR 2016 – AUG 2017
COOK, POSEDION
MAY 2013 – AUG 2015
PROPERTY MANAGER, BEACH PROPERTIES OF HILTON HEAD
EDUCATION
2014-2016
CERTIFICATE IN GREATER ENTREPRENERIAL STUDIES, MIDLANDS TECHNICAL COLLEGE
2
SKILLS
• Customer Service
• Bilingual
• Time Management
• Sales
• Customer Satisfaction
• Event Planning
• Social Media Marketing
• Strategic Planning
• Microsoft Office
• Teamwork
• Leadership
• Training
VISION
Through my career as a Chef, I have interacted with many different types of Sales reps. Their demeanor and knowledge of the industry is what lead me to pursue a different path. I see the role as more of an opportunity to build a relationship than just a sale or service to a customer. My experience allows me to anticipate the client need and fulfills my passion of “closing deals” and ensuring both parties are satisfied in the end.