Hamid Symes

Houston, TX *****

ad1xyu@r.postjobfree.com

+1-713-***-****

To obtain a challenging position that will utilize exceptional culinary skills while offering the opportunity for professional growth

Authorized to work in the US for any employer

Work Experience

Oilrig and vessel Cook

Cardinal Culinary - Port Fourchon, LA

January 2017 to September 2023

• Cooked for offshore platforms oilrig in the Pacific Ocean and Gulf of Mexico for Cardinal culinary contracts through a third-party company for up to 100 people per day.

• Performed inventory control and record keeping of supplies and goods.

• Implemented new menus specific to employees’ preferences and allergies.

• Maintained sanitization, safe working environment, food preparation and inspections.

• Promoted positive atmosphere.

Assistant Chef, Prep Cook and Line Cook

Brady's Landing Restaurant - Houston, TX

August 2014 to January 2017

· Was responsible for food and equipment preparation, À la carte food preparation, and garnishing plates.

· Catering duties including carving station and running food banquets for up to 1,000 people for special events.

· Collaborated with chef on menu ideas and provided suggestions. Grill, Salad, and Fry Station Cook

Pappadeaux Seafood Kitchen - Roseau, Dominica

August 2013 to May 2014

· Worked Prepared exquisite upscale meals with precision, efficiency, and excellent presentation. Education

Miami Job Corps Center - Culinary Arts Vocational Training - Miami, FL January 2011 to August 2013

High School Diploma

Institution Millbrook High School - Raleigh, NC

Skills

• Ability to collaborate with individuals from diverse groups and cultures while preserving an attitude of professionalism.

• Interpersonal

• Multilingual

• Reliable, adaptable, able to learn quickly, and works well under pressure.

• English (native), French Creole (Fluent), Spanish (Conversational).

• Culinary Experience

• Food Safety

• Kitchen Management Experience

• Food Preparation

• Catering

• Banquet Experience

• Kitchen Experience

• Restaurant Experience

• Cooking

• Quality Control

• Food Service

Links

http://www.linkedin.com/in/MarcyGachette

Certifications and Licenses

twic card

servsafe food certification

Food Handler Certification

Contact this candidate