General Manager Food Service
Resume:
Lisa Spidel
Worthington, MN 56187
**********@*****.***
Objective
My objective is to obtain a professional position in a prospective company. To dedicate myself to the food/service industry field as a keystone leader of a solid team in a workplace where my managerial skills and assets are needed.
Skills & Abilities
Skilled in Microsoft Office
Quickbooks
Great Plain
Salespad
Payroll: I have done payroll manually and used apps like Paychexs and Hot Schedules
I have the ability to lead a team of people and to keep the motivated in moving toward a successful goal.
Great people skills
Punctuality
Very organized and prompt
Payroll experience
Excellent time management skills
Food Safe Certified
Cook
In general, I love to succeed!
Experience
Blue Line Travel Center – May 2011- July 2015
General Manager
I do everyday deposits, book keeping, payroll, preparing tax information, hiring/disciplining employees, accounts receivable/payable, maintance of machinery and building and over all maintain a healthy work environment for my employees and the customers.
Prairie Holdings Group – February 2016- July 2017
Accounting Assistant/ Receptionist
Accounts payable for 4 companies, entered all cash receipts for the VMC. Billing summaries.
United Vending Food Service/VVS Canteen – May 2018-December 2020
General manager
Weekly food orders, monthly inventory, maintaining/scheduling a 20-30 person staff, payroll, catering events up to 2400 people, being able to perform every position, time management skills.
Dairy Queen General Manager/Operating Partner March 2021-August 2022
Weekly ordering, monthly inventory, scheduling/maintenance of staff, payroll, understanding P&L reports, training staff, understanding all positions and duties and equipment.
Education
MnWest Community & Tech College – Worthington – Business AAS
My GPA is a 4.0. I did attend college from 2006-2009 at USF where I completed my general credits and more.
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