Meliza Harrison

Aurora, Colorado 719-***-**** ad1x9m@r.postjobfree.com

CHEF

I am looking for a new opportunity in the culinary world as I was in the food industry at one time. I have great communication skills and I have a drive for success. Detail-oriented, great with customer service with more than 10 years of experience. I always keep my area clean for the health and safety of others. I collaborate well with others.

CERTIFICATION & TRAINING

AFS Food Handler Certificate Certificate # : 2878108 Exp Date: 10/6/26 AFS Allergen Awareness Certificate Certificate # 3073300 Exp Date: 11/29/26

● Basic food safety ● Time and temperature

● Avoiding cross-contamination ● Cleaning and sanitation KEY SKILLS & COMPETENCIES

• Culinary Skills:

● Chef, Prep Cook, Line Cook

● Proficient Knife Skills,

weights and measures.

● Proficient in Grill, Flat Top, Large Steam

Kettles, and Hobart Mixing

● Baking Pastries and Cakes

● Cake/ Cupcake Decorating

● Health, Safety, and Cleaning

Compliance

● Follow directions, Recipe

Reading

● Plan Menu Options

● Multi-Task

● Detail Oriented

● Problem-Solving

● I’m eager and willing to learn

● Punctual, reliable, and precise

● Met Fazoli’s Standards and Practices

• Professional Skills: I am focused and goal-driven, and my ability to assist customers with all needs, will leave my customers feeling cared for and addressed. My ability to solve problems when they arise is beneficial for any employer I work for. I am organized and prioritize my work well; I have worked with inventory and data entry for many years. I am also knowledgeable in Excel spreadsheets as well as Microsoft Word/ Google Docs and email.

• Soft Skills: Good under pressure, multitasking, time management, team player, reliability. Fort Logan Eatery, Internship/Cook Sep 23’ – Present

● Arranged, stored, and rotated all products properly in accordance with CDPHE standards

● Prepared made-from-scratch meals daily for the lunch menu.

● Prepared and baked goods for wholesale.

● Trained new kitchen students on daily menu and lunch specials.

● Cleaned equipment, sterilized, and maintained sanitation and appearance in the kitchen according to prescribed methods.

● Completed 2 Externship/on-the-job experience - cook and services

Cafe 180 - Nov 2023

CAREER HISTORY

Administrative Assistant Mastino Management (Parker, CO) 01/2022 to 07/2023

● Answered all incoming calls.

● Assisted clients with any issues or complaints.

● Schedule with vendors for the work performed on the HOA's behalf.

● Did follow-up calls.

● Helped clients set up their portal.

Accounts Receivable/Dispatch Robert Half/Trilogy Medwaste (Denver, CO) 07/2021 to 12/2021

● Processing payments. Working with Manifests.

● Contacting clients for Collection.

● Answering calls.

● Scheduling clients' medical waste pick-ups.

● Routing drivers for medical waste pick-ups.

ADDITIONAL EDUCATION & TRAINING

- CrossPurpose Career School - Culinary Track Denver, CO 09/ 2023 - Present - Have done coursework working toward a Degree in Psychology University of Phoenix Online 2018 COMMUNITY ENGAGEMENT

- I have volunteered with local schools to conduct maintenance on playground equipment.

- I have also volunteered at my local Goodwill Store in the donations department.

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