Work History

Talented kitchen leader and team motivator successful at

maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with korean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational korean language skills.

Forward-thinking professional offering more than five years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Chef

RESORT DE HERA, SILANG CAVITE

Inventoried food, ingredient, and supply stock to

prepare and plan vendor orders.

Checked freezer and refrigerator prior to each

shift to verify correct temperatures.

Responded to dietary concerns and food

allergies, creating dishes to meet customer needs

and palates.

Cooked memorable dishes that brought new

customers into establishment.

Trained kitchen staff to perform various

preparation tasks under pressure.

2018-03 -

Current

Chef

MAY FULL HOTEL AND RESTAURANT, GEN. TRIAS

CAVITE

Worked closely with front-of-house staff to

facilitate excellent customer service.

Prevented cross-contamination from utensils,

surfaces, and pans when cooking and plating

meals for food allergy sufferers

Placed orders to restock items before supplies ran out

Handled and stored food to eliminate illness and

prevent cross-contamination

Cooked memorable dishes that brought new

customers into establishment

2016-12 -

2018-12

Front Desk Receptionist

MAY FULL HOTEL AND RESTAURANT, GEN. TRIAS

CAVITE

2015-10 -

2016-11

CHEF

MARY

GRACE

QUEJANO

BAUTISTA

Contact

Address

BILUSO SILANG CAVITE,

PHILIPPINES 4118

Phone

+639*********

E-mail

GRAIZIEBAUTISTA17@GMAIL.

COM

Skills

Recipes and menu planning

Food inventories

Food plating and

presentation

Forecasting and planning

Signature dish creation

Languages

English, Korean language

(hangul)

Education

Maintained files and records by implementing

effective filing systems that boosted efficiency

and organization.

Greeted guests at front desk and engaged in

pleasant conversations while managing check-in

process.

Trained new team members on company

procedures, customer service and issue resolution

COLLEGE DIPLOMA: HOTEL AND

RESTAURANT SERVICES

COLLEGE OF SCIENCE, TECHNOLOGY AND

COMMUNICATIONS - SARIAYA QUEZON, PHILIPPINES

2012-06 -

2014-04

Contact this candidate