Montreal, QC H*N*J*. +***********_ ad1x25@r.postjobfree.com

VIJAY KUMAR

PROFESSIONAL High-performing individual with solid background in culinary arts. Skilled in creating

SUMMARY: innovative and delicious dishes while managing kitchen staff and inventory. Efficient and

committed to keeping high standards of food safety and sanitation.

SKILLS * Recruiting and Hiring * Team Management * Catering Oversight

* Event Planning * Food Safety Regulations —_* Training and Mentoring

* Menu Planning * Supply Ordering * Food Production

* Cleaning and Sanitation _—_* Inventory Supervision

* Cooking Skills * Kitchen Management

WORK HISTORY CHEF MANAGER 07/2016 to 11/2023

India’s Oven, Montreal, QC

* Placed food orders with suppliers on weekly basis, taking into account kitchen budget and

expected demands.

* Kept kitchen staff in compliance with safety and food regulations to reduce opportunities

for illness or accidents.

* Scheduled and received food and beverage deliveries, adhering to food cost and budget.

* Pitched in to work line during kitchen operations.

CHEF 08/2012 to 07/2014

Indian Group Of Hotels And Resorts, New Delhi, india

Food production and kitchen operations

EDUCATION

Punjab Technical University, Punjab, India

Bsc.in Hotel Management Catering And Tourism, Hospitality And Tourism Management,

05/2010

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