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Bakery Manager/specialist

Location:
Pretoria, Gauteng, South Africa
Salary:
30000
Posted:
December 13, 2023

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Resume:

PERSONAL DETAILS

Surname : Smile

Name : Feroz

Date of Birth : 13-12-1968

I.D Number : 681**********

Residential Address : Block A7 Door 123

*** ****** ******

Laudium

0037

Postal Address : Same as above

Telephone : Cell: 066-***-****

e-mail : ad1x0b@r.postjobfree.com

Sex : Male

Nationality : South African

Marital Status : Married

Dependants : Three

Languages : English, Afrikaans, Zulu

Health : Excellent

Criminal Offences : None

Drivers License : Code 8 (23 years driving

Interests : Watching movies, listening to music, Playing and

Watching sports, reading, swimming,

EDUCATIONAL QUALIFICATION

School Attended : Tongaat Secondary School

Subjects : English

Afrikaans

Accounting

Biology

Mathematics

Economics

Extra-Curricular Activities : Soccer

TERTIARY QUALIFICATIONS

Institute Careers 2000

Achievements Diploma MS Office

Other skills acquired Business management

EMPLOYMENT HISTORY- FIRST TO MOST RECENT

COMPANY Shoprite Checkers

POSITION HELD Bakery School Teacher/ Manager

DUTIES Training of all Shoprite Managers and staff

Recruited for bakery division of Southern Region,

inventory control, Participating in divisional

competitions

PERIOD OF EMPLOYMENT May 98-June 2000

CONTACT PERSON Mr Jan Foppen (Divisional Bakery Manager)

(011-***-****

COMPANY DeliFrance Bakeries

POSITION HELD Gauteng Technical Factory Manager (GTFM)

DUTIES Overall Management of Gauteng Production

Facility, Buying, Financial responsibilities, Stock

Control & Stock updating, Designing & testing of

various premixes.

PERIOD OF EMPLOYMENT 2000-2008

CONTACT PERSON Filip Steppe

(082-***-****)

REASON FOR LEAVING Company relocated to France

COMPANY BRIDOR S.A

POSITION HELD Business Development Manager

DUTIES In charge of the overall management of Gauteng

Production facility which includes the following

Aspects: Financial management, Security & Hygiene

Management of all regional Franchise outlets

(La Brioche Doree)

PERIOD OF EMPLOYMENT 2008-2011

CONTACT PERSON Mr Jean Michelle

(011-***-****

REASON FOR LEAVING Ingredients were imported & due to exchange rate the company liquidated.

COMPANY Cakery Bakery

POSITION HELD Operations manager

PERIOD OF EMPLOYMENT 2011-2012

CONTACT PERSON Boeta (072-***-****)

REASON FOR LEAVING Bakery relocated to Mafikeng

COMPANY Monument Super Spar

POSITION HELD Bakery Specialist/Manager and Retail Manager

PERIOD OF EMPLOYMENT 2012- 2018

CONTACT PERSON Nick 012-***-****

REASON FOR LEAVING Joined Kismet Spar

NAME OF COMPANY Kismet Spar

POSITION HELD Bakery Manager /Reviewer and Designer

PERIOD OF EMPLOYMENT 2018- 2021

MOTIVATION

I am a dedicated individual who strives to take my company to new heights. Throughout my working experiences I have learnt how to communicate with different kinds of people, how to handle stressful situations at work, work under pressure. I am always up for a challenge and give my hundred percent to any task assigned to me. I am a fast learner and believe that I can make a difference to any company and industry- All I need is an opportunity.

CURRICULUM VITAE

Feroz Smile



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