Floor manager, inventory, receiving orders, sending orders out correct

Gonzales, LA ***** 225-***-**** *************@*****.***

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JOZETTA BRISTER

PROFESSIONAL SUMMARY

I have taken several work related classes and received the following certificates.

- Jobs For Life Training Course, Nov. 2019

- Certified Guest Service Professional, Oct. 2019

- Skills to Succeed Academy, Nov. 2019

- Customer Service Relationships, Sept. 2019

- Workforce Development Specialist, Oct. 2019

Industrious Floor Manager successful at accomplishing challenging objectives under tight deadlines and demanding conditions. Pursuing new professional challenges and growth opportunities.

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

WORK HISTORY

FLOOR MANAGER 12/2021 to Current

Picou Builders Supply, Gonzales, LA

Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.

Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult customers.

Made personal recommendations for customers by sharing product knowledge and demonstrating products

Oversaw supply restocking, area cleaning and product organization.

Submitted reports to senior management to aid in business decision-making and planning.

Monitored inventory to determine loss points, maintain clear records and strengthen controls.

Kept orderly and accurate accounting records by monitoring sales documentation.

COOK 02/2021 to 11/2021

Mike Andersons Seafood, Gonzales, LA

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Maintained well-stocked stations with supplies and spices for maximum productivity.

EDUCATION

Rosepine High School, Rosepine, LA

03/1999

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