Customer Service Line Cook

Jonathan Jones

line cook, Prep Kitchen mgmt for Ihop

Baltimore, MD

*********************@***********.***

+1-410-***-****

Started out as a waiter for 5 months cook position came available, accomplish all stations from July 1996 to Dec 1996 started cook training same year .In 1997 to 2006 became a corporate trainer for the ihop. 2016 Work for chillies in Arundel mills, time ending do to closing of restaurant in December of 2016

Work Experience

Cook/Prep

Reef Kitchens - Baltimore, MD

April 2019 to Present

Cook grill,fry steamer, dish Prep oven

Education

GeD

Bccc

N/A

Northern High School

Skills

• Customer Service,selector,high lift skill, voice picking,received and invertory control. (10+ years)

• Team Building

• Inventory

• Sales

• Microsoft Office

• Culinary Experience

• Cooking Experience

• Food Prep

• Food Service

• Kitchen Staff

• Grill

• Kitchen Experience

• Supervising Experience

• Food Safety Experience

• Customer Service

Awards

Team member of the year

May 2010

for work performance,attendance,attitude,team work. Certifications and Licenses

Training certificate, High lift Training in maintenance and sanitation cleaning produce refrigerators operation moveable dumpster in trash compactor, and compose.

December 2006 to March 2016

Food Handler

food handler certificate

Additional Information

Work for ihop for 10 years, Grill, fryer broiler prep

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